Green beens with mushrooms and tomatoes. Read Customer Reviews & Find Best Sellers. Sauté onion and garlic in a medium skillet coated with olive oil, until tender. Add mushrooms and sauté until tender.
Add oil to the pot and heat over medium-high heat.
Slender haricots verts need little embellishment.
Here they're tossed with a good dose of cherry tomatoes and mushrooms.
You can cook Green beens with mushrooms and tomatoes using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Green beens with mushrooms and tomatoes
- It's 2 cup of diced tomatoes.
- You need 1/3 cup of sautéed white mushrooms.
- Prepare 1/2 tsp of salt.
- You need 31 oz of canned green beans.
- You need 1/2 tsp of red wine vinegar.
- Prepare 1 tbsp of butter.
Once it's cooked, the flavor mellows considerably. If you can't find the tiny French green beans, substitute regular green beans and increase the cook time in boiling water to five minutes to ensure they're done. The white wine gives the sauteed green beans and mushrooms a really nice flavor. I included sun-dried tomatoes, which provide a contrasting color.
Green beens with mushrooms and tomatoes instructions
- Sautee the tomatoes and mushrooms in butter 15 minutes. Add green beans and mix..
- Bring to a boil add salt and vinegar. Turn heat down to a simmer. Simmer 3 minutes.
- Serve hope you enjoy!.
You can leave them out, but I think they work well with the green beans and mushrooms. Why Make This Green Beans and Mushrooms Recipe. Aside from the fact that it is a delightful recipe that will get even the most staunch "green bean hater" in your life to love green beans… here are a few other reasons to make this recipe: Low carb & Keto: green beans and mushrooms are keto friendly… if you manage your portion size. As I mentioned, this super easy "recipe" starts with fresh green beans, sliced mushrooms and grape tomatoes. Mix with a little oil, garlic and salt and pepper and roast in a HOT oven until done.
