Recipe: Tasty Green Bean In Tomato Sauce

Delicious, fresh and tasty.

Green Bean In Tomato Sauce. Place the green beans in a pot, and mix in the lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt and pepper, and bay leaf. She used green beans in so many ways, beans with mint, olive oil and vinegar for a salad was a favorite, as was this dish of beans mixed with homemade tomato Drain the beans and transfer them to a serving bowl. Pour the sauce over the beans, stir well and serve.

Green Bean In Tomato Sauce The beans are cooked in a skillet with garlic, diced. If tomatoes are ready at the same time, I'll use them (peeled and seeded) for the sauce, along with fresh herbs. But this quick version with canned tomatoes and dried herbs is almost as good. You can have Green Bean In Tomato Sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Bean In Tomato Sauce

  1. It's 1 tbsp of oil.
  2. It's 1 clove of whole garlic.
  3. It's 1 large of onion.
  4. You need 200 grams of green bean.
  5. Prepare 1 can of Italian plum tomato and sauce.
  6. Prepare 3 tbsp of fresh coriander leaf.
  7. Prepare 1 cup of water.
  8. It's of spice.
  9. You need 1 tsp of nutmeg.
  10. You need 1 tsp of cinnamon.
  11. It's 1 tsp of chili powder or paprika.

As usual with vegetable recipes in this book, it is important not to overcook the beans. Learn how to cook fresh green beans in a tangy tomato sauce with Chef Mark from LearnToCook.com. For a complete recipe to accompany this video please visit. Angelina would vary her Green Beans in Tomato Sauce from time to time by adding other vegetables to simmer along with the green beans, typically sliced carrots, cubed potatoes or boiled (or fresh) cranberry beans.

Green Bean In Tomato Sauce instructions

  1. with oil brown onion and garlic then add green beans with coriander leaf for 1 minute.
  2. add tomato and sauce with spice.
  3. then add 1 cup of water and cover simmmer for 10 minute.
  4. add light soy sauce and sugar mix simmer another 1 minute well then off heat and serve.

In the summer, adding a few leaves of basil give the dish a nice fresh taste. Add beans, tomato sauce, salt, pepper, and enough bean liquid to just cover beans. Remove cover and simmer until sauce becomes thick. Note: More or less of each ingredient may be used to suit the individuals taste. Super delicious Italian Green Beans served in a simple tomato sauce.