Green Bean With Herbs Salad. Season with salt and black pepper. A cold green bean salad made with white cannellini beans tossed in a light dressing vinaigrette made with fresh garden herbs. I have always been a huge fan of green beans so this year when Lou build me a garden they were one of the veggies at the top of my list to plant.

Learn when green beans are in season, as well as how to cook and clean them in order to enjoy this green bean side. Drain the vegetables and run under cold water until cool, then pat dry and set aside. Green Bean-Tomato Salad with Herbs Green Bean-Tomato Salad with Herbs. You can cook Green Bean With Herbs Salad using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of Green Bean With Herbs Salad

Prepare 1 tbsp of butter.
Prepare 4 cup of green bean /french bean.
Prepare 1 dash of salt and pepper.
Prepare 1/2 tsp of each Italian herbs and parsly or basil.

Drain and rinse the green beans under cold. Rinse cannellini beans and place in a large mixing bowl. Finely chop red onion and add to the bowl. Drain cooked green beans and rinse under cool water until room temperature.

Green Bean With Herbs Salad step by step

Thinly slice green bean / french bean.
in pan melt butter then add green bean /french bean saute for few minutes then season with salt and top with mix herbs or basil off heat mix well again.

Add green beans to cannellini beans in the bowl. Chop garlic and add to bowl along with all herbs. Transfer to bowl of ice water and cool. Cold Green Bean Salad is a great summer side with most meat, fish or vegetarian meals. However, the French green bean salad is usually best served with lovely beef steak, quiche lorraine, fish parcels, and even omelets because the Mustard vinaigrette salad dressing adds a lovely tang which makes it a tasteful dinner delight.