Easiest Way to Prepare Tasty Sig's Puy lentil and Porcini mushroom burger.

Sig's Puy lentil and Porcini mushroom burger.. I served the lentil burgers on buns with all the usual accompaniments along with steamed broccoli and some oven fries. I tried your Savory Lentil Mushroom burgers. I have to say they were the closest to a "real" hamburger flavor of any veggie burger I've tried.

Crushed puy lentils with tahini and cumin. This sustaining meal-on-a-plate is a little bit like hummus, though much easier and quicker to prepare. Yotam Ottolenghi's lentils with mushrooms and preserved lemon ragout: 'Win round your friends.' Photograph: Colin Campbell for the Guardian. You can cook Sig's Puy lentil and Porcini mushroom burger. using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sig's Puy lentil and Porcini mushroom burger.

1. Prepare 20 ml of olive oil,plus extra for brushing.
2. Prepare 1 small of onion,finely chopped.
3. Prepare 2 clove of garlic,crushed.
4. Prepare 1 tsp of ground cumin.
5. It's 1 tsp of ground coriander.
6. You need 1/2 tsp of ground turmeric.
7. You need 125 grams of finely chopped porcini mushrooms( or other mushroom).
8. Prepare 1 medium of cooked or canned carrot , finely diced.
9. It's 1/2 tbsp of Very finely chopped green herb of choice like (parsley , coriander , basil, mint or so ).
10. You need 400 grams of can of puy lentils,drained and rinsed.
11. Prepare 1 pinch of salt and peppet to taste.
12. You need 2 tbsp of chopped fresh coriander.
13. You need 3 tbsp of wholemeal flour,for forming burgers.
14. Prepare 1 cup of cooked brown rice( optional).
15. Prepare of crust.
16. Prepare 1 of egg,whisked.
17. Prepare 1 of fresh slice of bread, processed into breadcrumbs.
18. You need 5 tbsp of plain flour.

Quick and easy Lentil and Mushroom Veggie Burgers for a delicious recipe packed full of veggies and protein. It also makes a tasty vegetarian dinner for the whole family! I want to post short-ribs on Tuesday and veggie burgers on Friday. I want to eat grains and grain-free and ALL THE POTATOES.

Sig's Puy lentil and Porcini mushroom burger. step by step

1. heat the oil and add onion and garlic heat over low heat and a leftover or cooked or canned medium carrot , until onions soft,about 4 minutes.Add the cumin,ground coriander and turmeric and cook for one minute.Add mushrooms stirring until soft and dry.Remove pan..
2. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.Mix well.With flourred hands, form into flat burger shapes,if mixture is to sticky mix with a little flour.Preheat grill.Brush the burgers with oil and grill them for about 8-10minutes turning once until golden brown,or you can cook them on bbq using a wire rack to make turning easy. Serve with natural greek yogurt or sour cream.
3. if you find the lentil / mushroom mix is to loose use blender,add a cup of boiled brown rice to make a more mashy mixture.
4. if you want to make a crust, roll shaped burger first in flour ,next into whisked egg and last into homemade breadcrumbs.

These Vegan Lentil Mushroom Burgers are made with real ingredients—lentils, mushrooms, and oats. This recipe makes burgers tastier than I like texture in my veggie burgers, which makes forming patties (and getting them to stay together) a little bit tougher. It's easy to get a burger to stick. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking. We have tons of Puy lentil recipes that are healthy and comforting, like Puy lentil bolognese and lentil shepherd's pie.