Recipe: Appetizing Vickys Autumn Pickled Plums, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Autumn Pickled Plums, GF DF EF SF NF. Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg. Now you can get restaurant taste at home with this easy deep fried pickles recipe! Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

Vickys Autumn Pickled Plums, GF DF EF SF NF Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. You can have Vickys Autumn Pickled Plums, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Autumn Pickled Plums, GF DF EF SF NF

  1. It's 570 grams of plums.
  2. It's 1 of red onion.
  3. It's 240 ml of water.
  4. Prepare 240 ml of red wine vinegar.
  5. Prepare 225 grams of sugar.
  6. You need 2 of cinnamon sticks.
  7. You need 3/4 tsp of whole allspice berries.
  8. You need 1/4 tsp of whole cloves.
  9. It's 1/4 tsp of salt.
  10. Prepare 4 of x 300ml jars.

Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Homemade green grapes jam in jar and berry. Preparation for pickled plums in the jar. Pickled Plums Vegetable slicing on a plate of pepper, parsley, dill, tomatoes and pickled plums Pickled plums Pickled plums Food composition with blocks of moldy cheese, pickled plums.

Vickys Autumn Pickled Plums, GF DF EF SF NF instructions

  1. Halve and pit the plums then cut into quarters. Cut the onion into wedges and mix with the plums. Divide between your jars.
  2. Put the rest of the ingredients into a saucepan. Bring to the boil until the sugar dissolves.
  3. Pour the hot liquid over the plums and onion in the jars.
  4. Let cool uncovered then put on the lids and refrigerate for at least 8 hours.
  5. Will keep refrigerated for a week.
  6. Enjoy as you would chutney or salsa, as a side or as a dip. Goes great with pork and grilled meats.
  7. This makes lot to use within a week so adjust as you need to, I like to give the extra to my parents, sister & neighbours. I've set the serving size as 4 for 4 x 300 jars so you can adjust the amount of servings by the number of jars you want to make.

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