Vickys Cherry Creme Brûleé, GF DF EF SF NF. Read Customer Reviews & Find Best Sellers. Great recipe for Vickys Cherry Creme Brûleé, GF DF EF SF NF. You can sub the coconut milk for soy milk but other nut and plant milks such as almond or rice milk don't have the same thickening ability.
If you can't use my cashew cream cheese, hopefully you can use this one instead.
It's great for sauces, sandwiches and crackers.
It sets at room temp but depending on how much vinegar / agar you add you can change the level of.
You can cook Vickys Cherry Creme Brûleé, GF DF EF SF NF using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Vickys Cherry Creme Brûleé, GF DF EF SF NF
- You need 480 ml of coconut cream (2 cups).
- It's 2 tbsp of caster sugar (superfine).
- Prepare 160 ml of light coconut milk (2/3 cup) or milk of choice.
- You need 2 tbsp of cornflour / cornstarch.
- It's 2 of vanilla pods.
- You need 1 tsp of powdered agar-agar.
- Prepare 1/2 tsp of ground turmeric.
See great recipes for Vickys Chocolate Puff Croissants, GF DF EF SF NF too! Great recipe for Vickys Red Hot Valentines Crinkle Cookies, GF DF EF SF NF. Crinkle cookies are the easiest cookies to make and are a favourite for many. I've made mine with Red Hots for Valentines Day!
Vickys Cherry Creme Brûleé, GF DF EF SF NF step by step
- Cut the vanilla pods in half lengthwise to open them up and scrape the seeds out with a teaspoon. Everything will be used, seeds and pods.
- Mix the light coconut milk and cornstarch together to make a slurry.
- Put the coconut cream, caster sugar, cornstarch slurry, vanilla pods and vanilla seeds into a medium sized pan.
- Bring to a low boil over a medium heat and let the milk start to thicken, scraping the pan sides as required. Whisk in the agar-agar and turmeric and let cook, whisking continuously until the agar has dissolved and the custard has thickened.
- Take off the heat and strain to remove the vanilla pods.
- Set out 4 custard cups or ramekins and spoon a layer of the stewed cherries avoiding using the juice into the bottom of each https://cookpad.com/us/recipes/347405-vickys-brandied-cherries-gluten-dairy-egg-soy-free.
- Pour the mixture evenly over the cherries then cover the ramekins with foil.
- Refrigerate for 6 hours until set or preferably overnight. At this stage they'll sit happily for 2 days in the fridge so are ideal for preparing the day before.
- When ready to serve, sprinkle a tbsp of brown sugar evenly over the top of each custard and place under a medium preheated grill / broiler for a minute or until the sugar has melted. Alternatively use a kitchen blowtorch.
- Once the top is burnt you'll need to eat them within an hour. Don't put them back in the fridge, the sugared tops will melt.
- A lovely, creamy dessert!.
Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. I love this bake and it's just as delicious. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks. Fold whipped cream and cherry cream cheese mixture until uniform in color.
