How to Prepare Yummy PESTO PASTA and BEAN SALAD with GARLIC BREAD

PESTO PASTA and BEAN SALAD with GARLIC BREAD. I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. I then added the pasta to the pan and mixed well, serving right out of the frying pan. PESTO PASTA and BEAN SALAD with GARLIC BREAD Sharing plates.. .

Honestly, I prefer to just eat it by itself! A more creative way to cook with wild garlic pesto is to use it as a flavour enhancer when making a soup. Sun dried tomatoes: I prefer oil-packed sun dried tomatoes for this recipe, they're soft and I use them straight from the jar. You can cook PESTO PASTA and BEAN SALAD with GARLIC BREAD using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of PESTO PASTA and BEAN SALAD with GARLIC BREAD

1. You need of pasta.
2. You need 400 grams of spaghetti.
3. You need 2 of small potatoes, peeled & diced.
4. Prepare 1/2 bunch of basil, chopped.
5. It's 1 of avocado, cut into quarters.
6. Prepare 1 clove of garlic, crushed with knife.
7. Prepare 1/4 cup of olive oil + extra (if needed).
8. It's of salt & pepper.
9. You need of salad.
10. It's 250 grams of cherry tomatoes, cut into quarters.
11. You need 1 handful of rocket leaves, torn.
12. It's 1/2 of red onion, sliced.
13. It's 1/4 bunch of coriander, chopped.
14. It's 200 grams of cannellini beans.
15. Prepare of salad dressing.
16. It's 1/2 tsp of agave syrup.
17. You need 1 tbsp of red wine vinegar.
18. It's 1/2 tsp of sesame oil.
19. Prepare of salt & pepper.
20. It's of bread.
21. Prepare 1 of herb & garlic butter (refer to recipes) sliced into rounds.
22. Prepare 1 of baguette, cut 5-10cm (vegan bread).

I used to buy them from TJ's when I lived in the States. Olive oil: feel free to use the flavorful sun dried tomato olive oil from the jar, just make sure the flavorings will work in the recipe (garlic and herbs are fine).. Let cool for a few minutes, then pour the oil and garlic into a food processor. Add the nuts and spinach and process into a thick paste.

PESTO PASTA and BEAN SALAD with GARLIC BREAD instructions

1. Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender..
2. In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season..
3. Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy..
4. Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish..
5. Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad..
6. Remove garlic bread from grill. Serve immediately..
7. Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti..

Season with salt, pepper and the nutmeg, if using. Stir the pasta cooking water into the caramelized onions, then stir in the pesto. Add the pasta, cheese, and chicken if using and toss to combine. Kale Spinach Basil Pesto Chicken sounds a bit fancy but truly it couldn't be any easier. Full of good things to make you feel alive and well this weeknight wonder is a crunchy tasty favourite around here. make the pesto and keep it in a jar for up to a week.