How to Cook Appetizing CORN and CAPSICUM TARTLETS

Delicious, fresh and tasty.

CORN and CAPSICUM TARTLETS. Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they're baked and the cheese is all molten. Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese.

CORN and CAPSICUM TARTLETS Ingredients for Indian Cheese Corn Toast: Corn - you can use frozen, fresh or canned sweet corn. The sweetness of the corn, when combined with the spicy/sweet capsicum, adds such an awesome Cajun Baked Shrimp and Corn Dip by The Weekend Gourmet. The crust is crumbly, soft and cookie-like. You can have CORN and CAPSICUM TARTLETS using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of CORN and CAPSICUM TARTLETS

  1. Prepare of filling.
  2. It's 1/2 cup of corn.
  3. Prepare 1/2 cup of grilled capsicum, diced.
  4. It's of Sprinkle of paprika.
  5. You need of salt and pepper.
  6. Prepare 2 tbsp of milk.
  7. It's 3 of eggs.
  8. You need 1 tbsp of tomato pesto.
  9. You need of extra.
  10. Prepare of puff pastry.

The lemon curd is so smooth and flavorful. How to make Capsicum Sweet corn pulao (layering method). Add cooked corn and salt needed. (remember we have added salt to the rice and corn, so add salt accordingly). Simmer and cook for a few minutes until everything gets.

CORN and CAPSICUM TARTLETS instructions

  1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed..
  2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray..
  3. Pour a tablespoon or 2, over the puff pastry..
  4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve..

Slice the edges of the bread if you want. thanks again winnie. agree that corn and capsicum make a good combination. mint chutney also perks up the flavors. in fact even with mayo or white sauce these corn. Tartlets with corn and red caviar. Photo "Tartlets with caviar and corn" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. For making this capsicum corn sandwich, first boiled corn kernels and capsicum are sauteed in little olive oil with Italian herbs. Then thick, creamy white sauce is made and mixed with corn-capsicum mixture.