Easiest Way to Cook Yummy Choo Chee Curry with Salmon

Choo Chee Curry with Salmon. Great recipe for Choo Chee Curry with Salmon. Choo Chee Curry is a great Thai home style curry dish. Same as other typical Thai curry, this recipe is so simple and easy to make.

Same as other typical Thai curry, this recipe is so simple and easy to make. I use red curry for this Choo Chee dish as it's hard to find Choo Chee curry paste in here but I will guarantee the result is just as good. Put cooking oil in the saucepan and add curry paste. You can have Choo Chee Curry with Salmon using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Choo Chee Curry with Salmon

1. It's of Salmon fillet 400 g (or 2-3 pieces). Take skin off to grill (optional).
2. It's 1-2 tbsp of Red curry paste.
3. You need 1 of big tin of Coconut milk.
4. It's 2 leaves of Kaffir lime leaves for garnishing thinly shredded.
5. Prepare of Red chili pepper for garnishing seedless and thinly sliced 1 whole.
6. It's 1/4 cup of Vegetable oil.
7. Prepare of Fish sauce 1-1½ tbsp or soy sauce if vegans 1-2 tbsp.
8. Prepare of Palm sugar 2 tbsp (brown sugar is fine too).

Turn on the heat, then stir until fragrant. Mix the remaining coconut milk and water, slowly add into the curry mixture. Choo Chee Curry with Salmon step by step. For a vegetarian option, why not try it with tofu or eggplant with bell pepper or enoki mushrooms?

Choo Chee Curry with Salmon instructions

1. Heat about 2-3 tbsp. of coconut milk in a wok or saucepan over a high heat until coconut milk starts bubbling. Add the red curry paste and stir-fry for 1-2 minutes, or until fragrant..
2. Add salmon fillets and cook for a few minutes, turn the fish over then add about 5-6 tbsp of coconut milk..
3. Then add palm sugar, fish sauce or soy sauce Simmer for about 5 minutes..
4. Taste and adjust the saltiness by adding more fish sauce or soy sauce if preferred. Add a few tbsp. of coconut milk and stir well..
5. Put salmon skin into the lightly oiled tray in the oven medium heat for 15-20 min.
6. To serve, place the salmon chuu chee curry in a large bowl. Garnish with red chilli and finely chopped kaffir lime leaves, crispy skin. Drizzle some coconut milk. Enjoy with steamed riceberry or Jasmine rice.

For a vegan version, swap the fish sauce for soy sauce and make sure to use a vegan red curry paste. You may want to add a little extra salt to balance. One of my favourite Thai dishes and it took a lot of experimenting to get the taste just right. It is a very simple process involving two steps- a blender and a wok.. Using a wonderful tomato based curry paste to slow cook skinless on the bone chicken wings for a delicious curry dish.