Recipe: Yummy Cheesy, garlicky corn on the cob

Delicious, fresh and tasty.

Cheesy, garlicky corn on the cob. Corn just got a summertime-inspired makeover and the result is my latest and most favorite seasonal side dish: Cheesy Roasted Garlic Corn on the Cob. Remember the roasted garlic aioli from the baked asparagus fries? It's back in action, and this time it's slathered on boiled sweet corn, sprinkled with a generous shower of grated Parmesan.

Cheesy, garlicky corn on the cob Place each ear of corn on a separate square of aluminum foil. Wrap ears tightly with the foil. Great recipe for Cheesy, garlicky corn on the cob. You can have Cheesy, garlicky corn on the cob using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy, garlicky corn on the cob

  1. Prepare 2 of corn on the cobs.
  2. You need 1 tbsp of mayonnaise (or vegan alternative).
  3. Prepare 1 clove of garlic, crushed.
  4. It's 100 g of parmesan (or vegan alternative).
  5. Prepare 1 handful of chopped coriander or other fresh green herb of choice.

While I am COTC's biggest fan and will eat plain even without seasoning, my partner begs to differ and so this was an attempt to sell him on the delight that is corn on the cob. He still didn't really like it (said it was the texture) but I've. Cheesy Corn On The Cob Recipe is a very interesting corn dish that you can prepare during your next barbecue party at home. Corn has a high amount of dietary fiber, also is diabetic friendly and helps in lowering cholesterol.

Cheesy, garlicky corn on the cob step by step

  1. Boil the corns for a couple of minutes in a pan with some salted water..
  2. Mix the mayonnaise and garlic together to make an aioli..
  3. Lift the corns out of the water and place in the bowl with the aioli and coat all over..
  4. Pop the corns in a grill, on a griddle pan or bbq and cook until they start to go brown and the aioli starts to crisp..
  5. Sprinkle with the cheese and herb and enjoy!.

Remove husks and silks from corn. Layer heavy foil on a small pan, big enough to make a packet around the corn. But back to the corn… We planted almost a tenth of an acre of sweet corn last year and this year. That is a LOT of corn! We get bored with regular boiled sweet corn or with plain grilled sweet corn.