Recipe: Perfect Vegetarian parmigiana

Delicious, fresh and tasty.

Vegetarian parmigiana. Our melanzane parmigiana is the perfect comfort food. I decided to make an #Aubergine #Parmigiana. For those in the states, that's an #EggPlant.

Vegetarian parmigiana Get stuck into layers of slow-cooked tomato and aubergine - yum!! Valentine's Day Vegan Cookbooks Vegan Recipes Vegetarian Cookbooks Vegetarian. Quickies Raw Vegan Recipes Vegetarianism Glossary Restaurants The Basics Vegetarian Nutrition Xtras! You can cook Vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian parmigiana

  1. It's of Tomato sauce - I make mine from 2 tinned tomatoes or use passata.
  2. It's 2 of aubergines.
  3. Prepare 350-400 g of dry mozzarella.
  4. Prepare 2-3 handfuls of Parmesan cheese grated.

Categories: Eggplant Parmesan Eggplant Recipes Vegetarian Main Dish. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. Looking for a new weeknight vegetarian dinner idea that's super simple? All that being said, today's recipe for Tofu Parmigiana is just the sort to make a convert of even the most.

Vegetarian parmigiana instructions

  1. Cut the aubergines in thin strips - as much the same thickness as possible.
  2. Grill them under the grill - this step is essential to remove water from the aubergines. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step.
  3. In an oven dish with a tiny bit of oil at the bottom start by layering the aubergine so that it covers the bottom.
  4. Add 1/2 of the tomato sauce or passata on top covering the aubergines.
  5. Sprinkle some Parmesan and then the mozzarella.
  6. Repeat another layer and finish with tomato, Parmesan and some mozzarella.
  7. Cook in the oven for 20 min at 180-200 degrees depending on your oven.

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. This Vegetarian Eggplant Parmesan is easy to make and so delicious. It's a lot like lasagna only made with healthy eggplant. If you are vegetarian or even if you just like a meatless meal on occasion this eggplant parmigiana recipe will fill the bill.