Chickpea Curry with Cashews. Find Deals on Curry Cashews in Snack Food on Amazon. Vibrant curry cashew chickpea quinoa salad packed with veggies and delicious flavor from curry powder, fresh ginger, turmeric and sweet and spicy maple glazed cashews. This wonderful vegan curry chickpea quinoa salad is easy to make for the perfect main meal or healthy side dish!

Add cayenne, cashews, and half of spice mixture. Combine the oil, onion, curry powder, salt, and pepper in a large skillet over medium heat. Creamy Cashew Chickpea Curry Lunch, Lunch and Dinner Main, Lunchbox. You can have Chickpea Curry with Cashews using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chickpea Curry with Cashews

You need 1 tbsp of flour / cornstarch.
You need 1 cup of chicken broth ( veggie broth to make vegan dish).
You need 4 tbsp of olive oil.
You need 1/2 of onion, chopped.
It's 2 tbsp of curry powder.
It's 1/4 tsp of salt.
Prepare 1/4 tsp of black pepper.
It's 1 can of No salt added chickpeas, rinsed and drained.
It's 1/2 cup of unsalted cashews.
You need 1/4 cup of chopped parsley.
It's 4 tbsp of fat free yogurt.
It's 2 of chicken breast optional.

This Creamy Cashew Chickpea Curry is the perfect one pan meal to make on a Sunday and feast on all week long. I've made a few batches of this and chucked in the veggies I had in my fridge ready to freeze and enjoy at a later date. Cashew and Chickpea Curry The Spices. If you didn't want to bother with the curry spice mixture here, you can skip this step and just use a few tablespoons of yellow curry paste in the recipe.

Chickpea Curry with Cashews instructions

Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit..
Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat..
Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min..
Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley..
Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving..

I actually left out a few spices from the original recipe because I couldn't find them and didn't have the desire to hunt them down. The curry chickpea salad is made with toasted coconut, dates, celery, apple and toasted cashews (or sub another nut). Turn the tasty salad into packable wraps for the busy workweek or serve the salad over greens for a Gluten-Free option. It's super simple to put together. Apple and dates give the salad a welcome sweetness.