Recipe: Tasty Traditional Melitzanosalata (Greek Aubergine dip)

Traditional Melitzanosalata (Greek Aubergine dip). When preparing this traditional Greek melitzanosalata recipe, make sure you use some fresh aubergines and give them enough time to This traditional Greek eggplant dip (melitzanosalata) is best served with some crusty bread or homemade pitas and also as part of a meze platter with some. Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. We made Melitzanosalata, a Greek eggplant dip recipe.

It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If you're looking for full emersion, you can top it with. Today we are making one of my favourite dips or salads! You can cook Traditional Melitzanosalata (Greek Aubergine dip) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Traditional Melitzanosalata (Greek Aubergine dip)

1. You need 2 kg of Aubergines.
2. It's 1/2 of Garlic.
3. Prepare 1 bunch of Parsley.
4. Prepare 1 dash of Paprica.
5. Prepare 1 dash of Extra virgin olive oil.
6. It's 1/2 tsp of Salt.
7. Prepare 1 dash of Ground pepper.

This is similar to baba ganoush but without tahini. This is so tasty and refreshing. Melitzanosalata (Greek eggplant dip) is a recipe from Greece made using roasted eggplants, garlic and extra-virgin olive oil. And this Greek dip is a perfect example of that.

Traditional Melitzanosalata (Greek Aubergine dip) instructions

1. Preheat oven to 220C.
2. Slice aubergines in half and place in a tray, skin up.
3. Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft.
4. Take out of the oven and leave to cool down.
5. Finely chop the garlic and the parsley.
6. Scoop aubergine flesh in bowl with a spoon and add all other ingredients.
7. Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible.

I recently went overboard, buying a considerable amount of eggplant. Melitzanosalata is a tasty Greek appetizer traditionally served aside meats, pita bread, and other sauces. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki. The traditional dish of Israelis is called salat ḥatzilim, which also uses mayonnaise to enhance the flavor.