Easiest Way to Make Delicious Vegetarian nachos

Vegetarian nachos. You're looking at the ultimate vegetarian nachos recipe! I am always on the lookout for those easy dinner ideas that I can pull together in a snap. Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love.

Salty, crunchy tortilla chips, fresh guacamole. These indulgent vegetarian nachos are great to share with a crowd, but we'll happily look the other way if you feel like serving them as an occasional family dinner. Loaded Vegetarian Nachos: your new favorite party appetizer slash dinner slash quick & heat-free summer meal! You can cook Vegetarian nachos using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian nachos

1. You need 1 tablespoon of extra virgin olive oil.
2. Prepare 1 of brown onion, thinly sliced.
3. Prepare 2 of garlic cloves, crushed.
4. Prepare 2 teaspoons of ground coriander.
5. Prepare 1 teaspoon of ground cumin.
6. Prepare 1 of zucchini, finely chopped.
7. Prepare 400 g of can finely chopped tomatoes.
8. You need 2 tablespoons of tomato paste.
9. Prepare 2 of x 400g cans brown lentils, drained, rinsed.
10. Prepare 2 of x 130g packets nacho cheese tortilla corn chips.
11. Prepare 1 cup of pizza cheese.
12. You need 1 of avocado, sliced.
13. It's 250 g of cherry tomatoes, halved.
14. You need 1 of small red onion, halved, thinly sliced.
15. Prepare 1 of fresh jalapeno chilli, halved, sliced.
16. Prepare of Sour cream, serve.
17. Prepare of Fresh coriander leaves, to serve.
18. It's of Lime wedges, to serve.
19. Prepare of Mild paprika, to serve.

NO processed cheese sauces to be found here! Loaded Nachos - Loaded with both refried and black beans, you definitely won't be missing the meat in these cheesy, vegetarian nachos! You wanted an easy vegetarian nachos recipe! No, heating up the oven or waiting as it.

Vegetarian nachos step by step

1. Preheat grill on high..
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..

These vegetarian nachos flavored with chipotle chiles have all the heartiness of the beef version. You can also use the spicy bean mixture to fill tacos and burritos. This loaded vegetarian nachos recipe ticks all the right boxes: it's easy, inexpensive, tasty, healthy and you can cook it in bulk to freeze in batches for super easy mid-week meals. Healthy vegetarian nachos are so colorful and cheesy it is almost a shame to eat them. Make these on the weekend or on game-night.