Easiest Way to Cook Perfect Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

Eggplant Lasagne (Vegetarian/Vegan/Low Carb). This eggplant lasagna from Delish.com is cheesy and completely meat free. Top last layer of eggplant with marinara sauce, mozzarella, and Parmesan. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese.

There's no tofu or ricotta cheese substitute to round it out, just the necessary ingredients of lasagna noodles. This Vegan Eggplant Lasagna is free from Gluten, Dairy, and Grains, but not on flavor! A hearty, healthy, and cozy dinner option. You can cook Eggplant Lasagne (Vegetarian/Vegan/Low Carb) using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant Lasagne (Vegetarian/Vegan/Low Carb)

1. Prepare of Produce.
2. You need 1 of Large Eggplant (sliced lengthways).
3. It's 2 of Zucchinis (sliced lengthways).
4. It's 60 gms of Baby Spinach.
5. You need 400 gms of Button Mushrooms (processed).
6. You need 1/2 of Medium Onion (finely chopped - for mushroom seasoning).
7. It's 1 of Garlic Clove (crushed - for mushroom seasoning).
8. It's 1 tbs of Fresh Parsley (finely chopped - for mushroom seasoning).
9. Prepare 10 gms of Fresh Basil Leaves.
10. Prepare of Spices.
11. It's 1-2 tsp of Salt (for seasoning grilled vegetables).
12. It's 1 tsp of Salt (for mushroom seasoning).
13. It's 1-2 tsp of Pepper (for seasoning grilled vegetables).
14. You need 1 tsp of Pepper (for mushroom seasoning).
15. Prepare 1-2 tsp of Paprika (for seasoning grilled vegetables).
16. You need 1 tsp of Paprika (for mushroom seasoning).
17. You need 1 tbs of Dried Oregano (for mushroom seasoning).
18. It's 2 tsp of Dried Mixed Herbs (for mushroom seasoning).
19. Prepare of Other.
20. It's 600 mls of tomato passata.
21. You need 120 gms of Mozeralla (I used Vegan mozeralla on 1/2 of the tray).
22. It's 1 tbs of Olive Oil.

Looking for a cozy, filling, and all-around satisfying plant-based Dinner option? Look no further - this Eggplant Lasagna checks. Simply the best low-carb and keto vegetarian lasagna that can easily be transformed into a traditional meat lover's Italian dish! This delicious meal is based on a popular recipe from our app, Eggplant Lasagne which I also share on my blog.

Eggplant Lasagne (Vegetarian/Vegan/Low Carb) step by step

1. Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side..
2. I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked..
3. Prepare the other ingredients as per the ingredients list..
4. In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly..
5. You can now assemble your Lasagne..
6. Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata.
7. On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins.
8. Remove from oven and leave to sit for approx 10mins before serving..

This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Vegetarian Lasagna with Homemade Eggplant Bechamel SauceSocraticFood. Feed a Hungry Crowd with Our Easy Vegetarian Eggplant Lasagna Recipe! Vegetarian Eggplant Lasagna with Garlic Bechamel Sauce. This hearty vegetarian lasagna recipe, filled with smoked tofu, eggplant, and kale, may become a favorite in your home for vegetarians and meat eaters alike.