Easiest Way to Make Tasty Egg Sandwich with Veggies and Cheese *Vegetarian

Egg Sandwich with Veggies and Cheese *Vegetarian. The Best Vegetarian Egg Sandwich Recipes on Yummly Egg Sandwich, Scrambled Egg Sandwich, Scrambled Egg Sandwich. Wake up and greet the day with a delicious meat-free breakfast sandwich made with a savory veggie sausage patty, fluffy eggs, cheddar cheese, and an English muffin thin made with whole grain.

Simple way to make crunchy nutritious breakfast sandwich with and without eggs with detailed step video. Recipe adapted from Deb's recipe for The Best Egg Sandwich You'll Ever Have, via A Cup of Jo. Make it dairy free: Simply skip the cheese. You can have Egg Sandwich with Veggies and Cheese *Vegetarian using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg Sandwich with Veggies and Cheese *Vegetarian

1. You need 8 pcs of toast/sandwich bread.
2. Prepare 3 of eggs.
3. It's 1 of red capsicum.
4. You need 1 of brown onion.
5. You need 1 handful of baby spinach.
6. Prepare 1/2 tsp of salt.
7. It's 1/2 tsp of pepper.
8. You need 8 slices of tasty cheese (you can put more or less).
9. Prepare 4 tsp of margarine.

Make it gluten free: Use gluten-free English muffins or slices of toasted gluten-free bread. Change it up: You can replace the mayonnaise with additional mashed avocado, if preferred. An alternative flavor combination that would be good? In a bowl, whisk the eggs with a pinch of salt and pepper.

Egg Sandwich with Veggies and Cheese *Vegetarian step by step

1. Chop red capsicum, slice onion thinly..
2. Crack eggs in a bowl, add salt and pepper, mix well, add chopped red capsicum, baby spinach, and sliced onion..
3. Pre-heat a tsp of margarine in a saute pan, put 2 spoonful of egg mixture..
4. When the egg is almost cooked put a slice of bread on top of it, press it for a minute, part of egg mixture will stick on the bread, then turn the bread to the other side and put it on a plate..
5. Arrange the cheese on top of bread (i didnt cut the cheese neatly cz i was in hurry)..
6. Heat up another slice of bread in a pan (both sides). Put another bread on top of the cheese while its hot. Do the same thing with the rest of the bread, cheese, and egg mixture..
7. If you want the cheese to melt properly you can put them in grill before enjoying it..
8. Tasty and healthy sandwiches are ready to enjoy..

Cut the egg bake into four slices and refrigerate for up to a week. When ready to serve, place a slice of the egg bake on a microwave-safe plate and top with a slice of cheese. Egg and Tomato Open-Faced Sandwiches Recipe. Meaty, briny kalamata olives and a splash of vinegar punch up a quick red pepper sauce for these vegetarian sandwiches. You can slice your own, or ask to have it sliced on the thicker side.