Name: Vegetarian Enchiladas with buttermilk sauce
Prep time: 17 min
Cook time: 1 h
Total time: 1 h 22 min
Yield: 10" pie (5 servings)
Ingredients: Filling:; 1 cup brown rice cooked; 1/3 cup corn steamed; 1/3 cup peppers chopped mixed; to taste salt; to taste cayenne pepper; 1 onion medium chopped; Tortilla :; 1 : 3 / maize whole wheat flour ratio of flourcornmeal and; 4 scallions finely chopped; 1/2 tbsp oil; to taste salt pepper and; Sauce :; 2 tsps oil; 2.5 tbsps all purpose flour; 5 pods garlic of crushed; 3 cups stock; 1 cups butter milk; 2 tsps butter; 3 onion / chopped scallionsspring; 2 tsps cumin roasted powde; to taste salt; 1 tsps pepper; 2 tsps cayenne pepper; 1.5 tsps oregano

Vegetarian Enchiladas with buttermilk sauce.

You can have Vegetarian Enchiladas with buttermilk sauce using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian Enchiladas with buttermilk sauce

Prepare of Filling:.
Prepare 1 cup of brown rice cooked.
It's 1/3 cup of corn steamed.
Prepare 1/3 cup of peppers chopped mixed.
You need to taste of salt.
It's to taste of cayenne pepper.
You need 1 of onion medium chopped.
You need of Tortilla :.
Prepare 1 : 3 / of maize whole wheat flour ratio of flourcornmeal and.
You need 4 of scallions finely chopped.
It's 1/2 tbsp of oil.
You need to taste of salt pepper and.
Prepare of Sauce :.
Prepare 2 tsps of oil.
It's 2.5 tbsps of all purpose flour.
It's 5 pods of garlic of crushed.
It's 3 cups of stock.
You need 1 cups of butter milk.
Prepare 2 tsps of butter.
Prepare 3 of onion / chopped scallionsspring.
You need 2 tsps of cumin roasted powde.
It's to taste of salt.
Prepare 1 tsps of pepper.
Prepare 2 tsps of cayenne pepper.
You need 1.5 tsps of oregano.

Vegetarian Enchiladas with buttermilk sauce step by step

Make a soft dough with the ingredients and rest it for 30 min. Add little water a time. Roll a golf size ball to a thin tortilla shape, cook on a flat top..
Cook the veggies [including onions] in a hot a pan with a few drops of oil. Add the salt and pepper. Toss the rice in them. Keep aside to cool down a bit..
For the sauce: Heat oil in a heavy bottom pan on medium heat, add the flour and cook it off. Add the spices and roast them for few sec. Add garlic and the stock..
Keep whisking and make sure no lumps are there. Once the stock is warm, add the butter milk slowly and continue to stir..
Let the sauce thicken to the consistency that you like. Stir in the butter in the end and turn off the gas..
To assemble: spread the rice evenly on the tortilla, roll it and place on the plate. Spoon generous amount of sauce on top..
Additionally you may make a 3-4 of them and put in a oven tray, add the sauce and some grated cheese. Put it in the oven for 10 min at 200C or until the cheese is melted..