Recipe: Perfect Vegan enchiladas

Vegan enchiladas. These vegan enchiladas with black beans and bell peppers are super delicious and satisfying! And they are really easy to make, so they make a great weeknight dinner for the whole family! Oh, how I love Mexican food!

For the Vegan Enchiladas sauce, I opted for my favorite homemade red enchilada sauce. If you prefer to make Vegan Enchiladas verde, you can follow this same recipe. Enchiladas loaded with vegetables are the best. You can cook Vegan enchiladas using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan enchiladas

1. It's 1 tablespoon of avocado (or olive) oil.
2. Prepare 1 teaspoon of minced garlic.
3. You need 1/2 cup of chopped red onion.
4. Prepare 1 cup of corn.
5. You need 1 cup of chopped red bell pepper.
6. It's 2 cups of chopped zucchini.
7. Prepare 2 cups of chopped yellow squash.
8. Prepare 8 of organic corn tortillas.
9. You need of Vegan green sauce or salsa.

This vegan enchiladas is a truly delicious dinner recipe. Whether you are vegan or not, it does not get any better than this with super easy enchiladas. Prepare the veggies, fill your tortillas, wrap it up and cover with the best sauce. So are you ready to learn how you can make this vegan enchiladas recipe?

Vegan enchiladas step by step

1. Preheat oven to 400..
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet..
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred.
4. Once veggies are roasted remove, set aside and lower oven temp to 350..
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans)..
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect.
7. Bake enchiladas for 15-20 minutes.
8. Serve enchiladas with brown rice or desired starch and enjoy.

These really are the best vegan enchiladas, ever. They will remind you of beef enchiladas, except they are meat free, dairy free and even good for you! If you want to add vegan cheese, you can do so in the last few minutes of baking. Serve hot, garnished with fresh cilantro or greens of choice (optional). This vegan enchiladas recipe is easy to make, and made with fresh and delicious everyday ingredients that vegans and non-vegans alike will love.