How to Make Delicious Mexican stuffed Pepper (Vegetarian)

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Mexican stuffed Pepper (Vegetarian). Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. Reviews for: Photos of Vegetarian Mexican Inspired Stuffed Peppers. Mexican Stuffed Peppers Variations & Substitutions.

Mexican stuffed Pepper (Vegetarian) I used vegetarian meatless crumbles and decreased the amount of quinoa. I also added reduced fat mexican blend. A recipe for vegetarian stuffed peppers filled with a Mexican-inspired blend of brown rice, black beans and corn, and topped with melted cheese. You can cook Mexican stuffed Pepper (Vegetarian) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mexican stuffed Pepper (Vegetarian)

  1. Prepare 4 of Bell Peppers.
  2. Prepare 1 - 2 Cups of Black Beans drained.
  3. Prepare 1 Cup of Rice.
  4. Prepare 1 Cup of Corn.
  5. It's 1 of Onion.
  6. Prepare 2 Cloves of garlic minced.
  7. You need 1 Teaspoon of Cumin.
  8. You need 1 Tablespoon of Oregano.
  9. It's 1 Tablespoon of basil.
  10. You need 1/2 Teaspoon of Red Chilli Powder.
  11. Prepare To Taste of Salt.
  12. Prepare 1 Teaspoon of Black Pepper.
  13. It's 1/2 Cup of Mozzarella Cheddar Cheese Shredded /.
  14. Prepare 1 of Lemon (Small).

The peppers are hearty enough that they're pretty much a meal on their own, though I ended up serving them with a simple baby spinach salad just to round. *Scroll down for Recipe*Awesome Meatless dish. Please subscribe to my channel and also visit my Cooking with the KingFish page on. Recipe v Video v Dozer v. That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling comes oozing out….

Mexican stuffed Pepper (Vegetarian) instructions

  1. Cut capsicum lengthwise into half. Put it face down on the baking tray on top a foil.Broil for 6-10 minutes (550 degrees) till the skin of the pepper is slightly darkened and wrinkled.Once this is done let it cool outside for sometime..
  2. Rinse and drain a can of black beans.Heat olive oil (3 tbsp) in a pan.Add minced garlic, chopped onions, the listed spices and then the beans to this.Add cooked rice. Mix well.Squeeze lemon.The stuffing is ready..
  3. Meanwhile the bell peppers have cooled down. Peel off the skin(optional).Stuff it with the mix prepared.Spread shredded cheese on top..
  4. Bake in oven at 375 degrees. Take out after 15-20 minutes. Ready for serving!.

So, I bring you Mexican stuffed peppers! These Mexican rice stuffed peppers make a great vegetarian weeknight meal. Juicy peppers are stuffed with cheesy rice that's mixed with fresh corn Take this stuffed pepper recipe for instance. Usually, stuffed pepper recipes take over an hour to prepare, but we don't have that kind of time. Stuff these vegetarian Mexican Stuffed Peppers with an easy south-of-the-border filling for a tortilla-less option your family witll love!