Easiest Way to Prepare Appetizing SouthWestern style quinoa stuffed peppers

SouthWestern style quinoa stuffed peppers. Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. I went to the mall the other day.

Stuffed with a delicious, mildly-spiced meat mixture, my. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Add the black beans, corn, tomatoes, quinoa, vegetable stock, chili powder, cumin, salt, and pepper. You can have SouthWestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of SouthWestern style quinoa stuffed peppers

1. It's 3 cup of cooked quinoa.
2. You need 4 oz of diced green chiles.
3. Prepare 1 cup of corn kernals.
4. Prepare 1/2 cup of black beans.
5. You need 1/2 cup of diced tomatoes.
6. It's 1/2 cup of shredded pepperjack cheese.
7. Prepare 1/4 cup of crumbled feta cheese.
8. It's 3 tbsp of fresh chopped cilantro.
9. Prepare 1 tsp of cumin.
10. Prepare 1/2 tsp of onion powder.
11. You need 1 tsp of garlic powder.
12. It's 1/2 tsp of chili powder.
13. You need 6 of bell peppers.
14. It's of salt and pepper.

These protein packed peppers are so easy to put together and perfect for busy Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another option to the above Mediterranean ones. The stuffed peppers however I was not a fan of, sorry mom! It was like a big chunk of meatloaf stuffed inside a green bell pepper. Over the years I have been on a mission to update that Stuffed Pepper recipe and I think I nailed it with these Southwestern Turkey Quinoa Stuffed Peppers.

SouthWestern style quinoa stuffed peppers instructions

1. Preheat oven to 350°F..
2. Cut the tops off your peppers and core them..
3. Mix the rest of the ingredients together..
4. Fill each pepper with the mixture..
5. Bake for 25 to 30 minutes..
6. Serve immediately..

This stuffed peppers recipe isn't your normal stuffed peppers recipe. I'm not a huge bell pepper fan so instead of using those, I used pasilla peppers. The peppers are stuffed with a yummy mixture of black beans, quinoa, a little diced onion and spices. Each pepper is placed on a delicious tomato. Southwestern Quinoa Stuffed Peppers are a flavorful and fantastic choice if you're searching for healthy vegetarian stuffed peppers without rice.