Easiest Way to Make Delicious Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice!

But, what they lack in beefiness, they more than make up for in flavor. A healthy way to indulge your craving for Mexican food, they're. These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. You can cook Vegetarian Stuffed Peppers using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Stuffed Peppers

1. You need 3 of red peppers cut in half microwave for 5 minutes.
2. You need 1 c of rice cooked.
3. You need 2 tbs of olive oil.
4. You need of Garlic.
5. You need of Onion.
6. It's of Celery.
7. You need of Carrots.
8. You need of Tofu well drained.
9. You need of Mushrooms.
10. It's of Basil.
11. You need of Italian Seasoning.
12. Prepare of Salt.
13. It's of Pepper.
14. It's of Soy Sauce.
15. Prepare of Ketchup just a squirt.
16. You need of Feta Cheese.
17. It's of Walnuts.
18. It's of Raisins.

Vegetarian Greek Stuffed Peppers: Imagine your favorite Greek salad, sans lettuce. A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence. This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable!

Vegetarian Stuffed Peppers step by step

1. Sauté garlic, onions, celery, carrots, seasonings.
2. Crumble well drained tofu in sauté mixture add soy sauce and squirt of ketchup..
3. Remove from stove and Add Rice, Raisins, Feta.
4. Fill Peppers, top with more feta and bake at 375 for 20 minutes.

If you don't have orzo, use couscous. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas! Topped with cheese, they will be a great addition to your Thanksgiving table!