Sig's Dutch Stamp Pot. Sig's Dutch Stamp Pot this is a great all in one pot meal. :-) (L) :ohyeaah. Sig's Oma's Dutch Advocaat(Eggnog/Eier Likoer) I know this Maria, my grandmother was Dutch, my grandfather German , I am German , but grew up mainly on my grandparents farm in Holland near Arnheim. This is how she made it.

Translate texts with the world's best machine translation technology, developed by the creators of Linguee. Look up words and phrases in comprehensive, reliable bilingual dictionaries and search through billions of online translations. See more ideas about Healthy recipes, Food and Food recipes. You can have Sig's Dutch Stamp Pot using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sig's Dutch Stamp Pot

Prepare 3 lb of potatoes, peeled cut into even cubes.
It's 500 grams of Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs.
You need 1 of large spanish onion, chopped finely.
It's 5 of fresh green spring onions (scallions) chopped use all of the onion except the root end.
Prepare 2 of bay leaves.
It's 2 tbsp of butter.
Prepare 1/2 cup of milk.
It's 1 pinch of each salt, pepper and a pinch of nutmeg.
Prepare 1 of pork sausage ring or bratwurst (optional).

Bekijk meer ideeën over Bakken, Zweden, Zweedse recepten. -The Dutch like to admire their turds before they flush. Everywhere.-The Dutch like to dress their kids in colorful. Jacques Pépin is perhaps best known for teaching America how to make an omelet. Here, he shares two different techniques for making this perfect egg dish.

Sig's Dutch Stamp Pot step by step

Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale.
Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick..
Add the pork sausage ring,or fry the bratwurst if using.
Boil until potatoes are soft, remove bay leaves..
When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe.
Add the butter and then the milk bit by bit until consistency you desire is reached.
Slice the sausage,serve with stamppot..
This dish can be made with any vegetable really and is particularly good with sauerkraut..

Please SUBSCRIBE if you enjoyed! http. Nederländska köket är format av fiske och jordbruk, som odlandet av grödor och uppfödningen av domesticerade djur, samt Nederländernas historia. Köket är känt för dess många olika ostsorter, såsom edamer och gouda, samt för dess choklad. Vijf eeuwen hutspot: een geschiedenis van de Nederlandse stamppot met wortelen. Op koude winterdagen wordt in Nederland stamppot gegeten, een éénpansgerecht van aardappelen, boerenkool, zuurkool.