Vegan Dinosaur Soup. This recipe features one of the healthiest greens around, Dinosaur Kale. This soup is wonderful anytime of year as it is both rich and light with just a kick of heat. Cozy soup recipes are a staple in our home, especially during the winter months!

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Ingredients of Vegan Dinosaur Soup

It's 1 bunch of dinosaur kale.
It's 1 bunch of collard greens.
You need 4 of large burdock root.
It's 4 stalks of celery, chopped.
You need 2 of large carrots, sliced.
You need 2 of parsley root, sliced.
It's 1 of clump of enoki mushroom.
It's 1 of large leak, sliced.
Prepare 10 of whole peppercorn.
Prepare 70 gr of fresh ginger root.
Prepare 70 gr of fresh turmeric.
It's 4 cloves of garlic.
You need 1 tb of soy sauce.
You need 10 of fresh spring onions.
Prepare 1 bunch of parsley leaves, chopped.

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Vegan Dinosaur Soup instructions

Wash the black kale, chop it up..
Wash the collard greens, chop it up..
Wash, peal and slice the burdock root. Soak in a bowl of water and change the water ones or twice..
Peal, wash and chop the remaining veggies..
Clean the ginger root and fresh turmeric, garlic and vitamix them with water. Add all ingredients but mushroom, green onions and parsley leaves to a pot. Add water or veggie stock, spices. Bring to a boil, reduce heat, cover and simmer for 15 minutes..
Chop of the enoki's dirty ends, wash thoroughly..
Add the clean enoki mushroom at the end, cook it for 2-3 minutes. We are done!.
Serve garnished with freshly chopped parsley leaves and green onions. Enjoy!.

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