Easiest Way to Make Delicious Misr wot (Ethiopian red lentil stew - vegan)

Misr wot (Ethiopian red lentil stew - vegan). Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants. If you order a mixed combination platter at an Ethiopian restaurant.

Situated on the horn of Africa, Ethiopia's diverse climate is ideal for supporting a variety of agriculture and crops. Here's an easy Instant Pot and stove recipe for one of the signature vegetarian dishes in Ethiopian cuisine. Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld Go to any Ethiopian restaurant and you will be presented with a large plate covered in spongy injera with a variety of different dishes arranged on top. You can cook Misr wot (Ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Misr wot (Ethiopian red lentil stew - vegan)

1. You need 1-2 T of olive oil.
2. Prepare 1 c of diced yellow onion.
3. You need 6 cloves of garlic, minced.
4. You need 1.5 T of berbere spice powder.
5. It's 1 c of diced tomatoes (or 1 large tomato diced).
6. It's 1 c of red lentils.
7. It's 3 c of vegetable stock.

Miss wot: Whole Red lentil Stew: In a pressure cooker or pan, add oil and heat over low-medium. I generally don't like to call something, "the best". Because let's face it, there are a lot of really good foods out there that are amazing. This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight.

Misr wot (Ethiopian red lentil stew - vegan) instructions

1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
2. Lock lid. Set to high pressure and clock for 10 min..
3. Add remaining berbere powder to taste..

If you go to an Ethiopian restaurant you should find something on the menu that looks something like this dish, but it would be called misir wat, and it. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh. You will love this protein and fiber packed meal! A delicious and simple midweek meal for spice lovers.