Vegan Bruschetta. This easy vegan bruschetta is made with fresh tomatoes and basil and drizzled with olive oil. Bruschetta is an Italian antipasto consisting of grilled bread with extra virgin olive oil, garlic, salt and other ingredients. Bruschetta is an appetizer that's loved all around the world.

The Best Vegan Bruschetta Recipes on Yummly Tomato Bruschetta, Creamy Bruschetta Dip, Mushroom, Tomato, And Caramelized Garlic Bruschetta. This vegan bruschetta is made with toasted baguette slices topped with creamy cashew cheese and your choice of three toppings. You can have Vegan Bruschetta using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Bruschetta

It's 3 of brown bread slices.
Prepare 1 of chopped green chilli.
It's 1 tbsp of chopped ginger-garlic.
You need 1 tbsp of chopped tomatoes.
It's 1 cup of boiled green peas.
It's 1 cup of boiled & shredded purple cabbage.
You need 1 cup of chopped red capsicum.
It's 2 of chopped baby corns.
It's 1 cup of chopped cucumber.
Prepare 1 cup of boiled broccoli florets.
It's 2 tsp of sugar.
It's 2 tbsp of mayonnaise.
You need 2 tsp of red chilli flakes.
Prepare 1 of cheese cube (grated).
Prepare 2-3 tbsp of butter.
You need to taste of Salt.

Bruschetta is one of my favorite appetizers for cookouts. Vegan Bruschetta with Avocado - a fuss-free easy appetizer for entertaining that will keep your guests coming back for more. Customize the toppings to your liking. Great as a light lunch or snack as well.

Vegan Bruschetta instructions

Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside..
For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft..
Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam..
Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool..
Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it..
Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces..

Take bruschetta from appetizer status to a meal!. I love my bruschetta on toasted whole wheat bread, spread with my oil-free green pea pesto, and topped with a layer of sauteed baby bella. Vegan Tomato Bruschetta - a healthy and light lunch, appetizer, dinner or breakfast idea! Includes the recipe for the vegan bread! I love fresh vegan Tomato Bruschetta so much!