Recipe: Delicious Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan

Delicious, fresh and tasty.

Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan. See great recipes for Vickys Chocolate Puff Croissants, GF DF EF SF NF too! Great recipe for Vickys Double Chocolate Raspberry Tart, GF DF EF SF NF VEGAN. Great recipe for Vickys Christmas Yule Log, GF DF EF SF NF.

Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan Vickys Christmas Yule Log, GF DF EF SF NF. It's easy to learn how to make xmas chocolate logs.xmas chocolate logs is one of my favorite menu. How to make xmas chocolate logs easily?. You can cook Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan using 2 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan

  1. Prepare 200 g of dark chocolate (85% cocoa is best).
  2. It's of mixed dried fruit and seeds such as goji berries, chopped dates, chopped apricots, raisins, cranberries and pumpkin & sunflower seeds.

In this recipe you will discover the simplest yet most flavourful way to make the xmas chocolate logs! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some. Vickys Key Lime Cupcakes, GF DF EF SF NF Jack seems to finally be over his intolerance to lime which is our last citrus fruit hurdle! To celebrate, vegan Key Lime Cupcakes!

Vickys Chocolate Bark Buttons, GF DF EF SF NF Vegan instructions

  1. I used half a bag of premixed dried fruit pieces and added my extras into it.
  2. Break up the chocolate and melt in the microwave in 30 second increments until done or over a bain marie.
  3. Line a baking tray with parchment paper while the chocolate cools to room temperature.
  4. Pour 2 tablespoons of melted chocolate per button onto the parchment paper.
  5. Sprinkle the fruit & seed mix over each.
  6. Chill in the fridge for 3 minutes to set.
  7. Peel off of the parchment paper and if you still have chocolate to use, go again! Makes 12 - 16 buttons.

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