Vegan koulourakia with apple purée. Great recipe for Vegan koulourakia with apple purée. Tasty, easy and fragrant koulourakia (cookies) for your coffee! Moreover, they are vegan and you can have them when fasting!

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Ingredients of Vegan koulourakia with apple purée

You need 1 cup of apple or pear purée (just put the fruit in a food processor until you have a pulp).
It's 1 cup of sugar.
Prepare 1 cup of oil.
You need 4 tsp of cinnamon.
It's 1/2 cup of pistachios or walnuts.
It's 1 of little salt.
Prepare 700 g of self-rising flour.

Have you ever noticed how certain foods can bring back so many memories? This is one of the many reasons I love cooking so much. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection!

Vegan koulourakia with apple purée instructions

Beat the sugar together with the oil well..
Add the rest of the ingredients, except the self-rising flour and beat until fluffy..
Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands..
Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour..

Apple Puree takes little effort to make and can be used in a variety of ways. The first time I made apple puree (applesauce) was when my eldest started Apple puree is commonly used as an early baby food because it is nutritious and easy to digest. It can be enjoyed by itself or mixed with a range of. The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! A traditional Koulourakia recipe will actually include baking ammonia, which as you probably know is a leavening agent.