Tuna stuffed eggs. Place eggs in a saucepan; cover with water. Remove eggs from hot water, cool under cold running water, and peel. You can easily halve the recipe to make less servings.
The dish is then topped with homemade mayonnaise and sprinkled with sweet Spanish paprika.
In a bowl, mix drained tuna, grated yolks (you can reserve some to garnish) and mayo.
Fill eggs halves with the mix and garnish with some roasted red peppers strips and grated yolk.
You can have Tuna stuffed eggs using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Tuna stuffed eggs
- You need of hard boiled eggs.
- You need of tuna.
- You need of vegan mayo.
- Prepare of salt.
- You need of pepper.
- It's of chopped cucumbers.
- You need of mustard (optional).
Serve cold and enjoy your tuna stuffed eggs recipe. The creamy-tuna mixture perfectly pairs with crunchy cucumbers and makes the eggs irresistible. However, these stuffed eggs not only taste heavenly, they also look festive. Garnished with ruby pomegranate seeds and juicy lettuce leaves, they'll quickly catch the eyes of your guests.
Tuna stuffed eggs instructions
- Mixed Ingredients and stuff into hard boiled egg halves.
Stuffed eggs are a simple recipe and great as a starter in a good meal that doesn't need more ingredients than we have in the pantry. To make the mayonnaise, beat the egg yolks with a pinch of salt and the mustard in a bowl until creamy. Bring to a boil over high heat. Place eggs in a large pot and cover with cool water. Transfer eggs to a bowl of cold water using tongs.
