Easiest Way to Make Yummy Authentic Pad Thai

Authentic Pad Thai. Authentic Pad Thai. this link is to an external site that may or may not meet accessibility guidelines. With so much Westernized Pad Thai out there, many people don't know what the authentic Pad Thai actually tastes like. If you love Thai food, especially authentic Pad Thai, you need this Pad Thai sauce recipe in your life!

An easy and authentic Pad Thai recipe that you can follow. The recipe comes with a video demonstration and the detailed cook's note. New and improved pad thai recipe! You can have Authentic Pad Thai using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Authentic Pad Thai

1. It's of Sauce:.
2. It's 6 Tbsp of light brown sugar,.
3. You need 6 Tbsp of tamarind paste or rice vinegar,.
4. Prepare 4 Tbsp of fish sauce or Thai Taste - Vegan 'Fish' Sauce.
5. You need 2 Tsp of dark soy sauce.
6. You need of Pad Thai:.
7. You need of Instant rice noodles (Mama brand).
8. Prepare 400 g of king prawns / sliced mushrooms,.
9. You need 2 tsp of Thai red chilli flakes or normal chilli flakes (use less for mild),.
10. It's 2 of spring onions roughly chopped,.
11. It's 1 of English shallot, sliced,.
12. Prepare 2 of eggs whisked (you can omit this to make it vegan),.
13. You need 1 Tbsp of oil (we recommend peanut oil),.
14. You need Handful of beansprouts,.
15. It's 2-3 of garlic cloves, crushed,.
16. You need of Tofu:.
17. You need 4-6 tbsp of crushed peanuts,.
18. It's 1 block of tofu drained, pressed and cut into 1 inch cubes,.
19. Prepare 1 of lime, juiced.
20. It's of Freshly cracked black pepper,.
21. Prepare 1/3 cup of cornflour.
22. Prepare of Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges.

If you get the ingredients right, the flavors you love will be there. And if you've ever made a stir-fry, you can. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of If you would like to make authentic Pad Thai, just like in Thailand, use all the ingredients. Authentic Pad Thai noodles are made with tamarind.

Authentic Pad Thai instructions

1. Soak noodles in boiling water for 10 minutes until soft, drain the water..
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside..
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated..
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate..
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6).
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,.
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time.
8. Serve immediately and garnish..

Tamarind is prepared by extracting the juice from tamarind pulps, which comes in a block in a clear plastic packaging. "Authentic Pad Thai ". This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with Tamarind concentrate is one of the starring ingredients in authentic Pad Thai. This Authentic Pad Thai dish has traditional pad thai flavor with the perfect balance of sweet, sour and salty accents. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Pad Thai is Thailands National dish and likely the most popular order at the majority of Thai restaurants here in the U.