Vegetarian red curry soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Buy Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Cozy up with this flavorful and nourishing bowl on a chilly day!
Bring broth and ginger to a boil over high heat.
Once broth has come to a boil, use a slotted spoon to remove ginger.
If you want to make this soup EXTRA easy, skip the garlic and ginger, and just add more of the Thai red curry paste.
You can have Vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Vegetarian red curry soup
- It's 1 of onion.
- Prepare 1-2 tbs of red curry paste.
- It's 1 tin of coconut milk.
- It's 1 clove of garlic.
- It's 300 ml of water.
- Prepare 1 tsp of fish sauce.
- It's 1 tin of chickpeas.
- Prepare 1 tin of sweetcorn.
- You need 1/2 pack of sugar snap peas.
- Prepare of Optional.
- You need 2 of squares of egg noodles.
This soup is filled with veggies and protein, a perfect well rounded meal that will easily make its way into your regular dinner rotation. Plus a bonus salad hack you can't miss! Step One - Sauté the Vegetables. Heat up the coconut oil over medium-high heat.
Vegetarian red curry soup instructions
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes..
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!.
Notes on spiciness: Going the intended red curry paste direction, this soup is spicy. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own. This Thai red curry recipe is so easy to make at home!
