Bee hoon soup with dong cai and egg. Garnish with lettuce, shallot oil, dong cai and spring onions. Serve with a saucer of sliced chilli padi with light soy sauce at the side. Fish soup bee hoon, is a Singaporean soup-based seafood dish, served hot usually with bee hoon.

Here is how to make Bee Hoon Soup. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can cook Bee hoon soup with dong cai and egg using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bee hoon soup with dong cai and egg

It's of Main.
It's 100 grams of bee hoon (rice vermicelli).
You need 1 of egg.
Prepare 1 1/2 tbsp of dong cai (preserved Chinese cabbage).
It's of Other.
It's 700 ml of water.
You need 1 of white pepper powder.
It's 1 of sesame oil.

You can find something for parties at home, treating guests, and everyday meals. Check Chneoh Bee Hoon: Fried, Singapore, Holland, free people check with all available information for the name on the internet, Yasni.com Free People Search. Often used in fish soups. • Chor Bee Hoon: Thicker than regular bee hoon. Sometimes the simplest food in life tends to be the most.

Bee hoon soup with dong cai and egg step by step

Give dong cai a quick rinse and drain to remove impurities while retaining its flavor..
Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes..
Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky..
Serve in a big bowl. Add sesame oil and white pepper powder to taste..

The broth is simple with hints of anise and cinnamon and filled with soft udon noodles and crunchy vegetables. The egg is just the cherry on top. The savouriness of the Dong Cai and Mei Cai makes it impossible to resist, even during sickness when your tastebuds are numb and most foods seem Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. Chop Dong Cai to smaller pieces. Then mix all the ingredients together and put in a plate for steaming, top up with some spring onion, shredded chilli and ginger.