How to Cook Appetizing Fried Vermicelli Noodle / Fried Bi Hun

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Fried Vermicelli Noodle / Fried Bi Hun. Bihun is fried rice vermicelli with meat and vegetables. It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes that people often eat, like Yakisoba.

Fried Vermicelli Noodle / Fried Bi Hun Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! Noodles are a staple in Chinese food. You can have Fried Vermicelli Noodle / Fried Bi Hun using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried Vermicelli Noodle / Fried Bi Hun

  1. You need 4 cup of vermicelli or any noodle.
  2. It's 4 cup of bean sprout.
  3. Prepare 3 of eggs.
  4. You need 4 tbsp of oil.
  5. Prepare of GARNISH.
  6. It's 2 of cherry tomato.
  7. Prepare 5 of sweet basil.
  8. You need 1 cup of dried cranberry.
  9. You need of CRISPY FRIED SHALLOT.
  10. It's 10 small of shallot.
  11. Prepare 1/4 cup of oil.
  12. Prepare of SEASONING.
  13. It's 4 tbsp of light soy sauce.
  14. Prepare 1 dash of salt and pepper.

The varieties of noodles available in the market are just like pastas to the Italians. Fried Vermicelli Noodle / Fried Bi Hun MY VERSION. QUICK AND EASY MEATLESS FRIED NOODLE WITH ADDED CRANBERRY. Bihun goreng, a Chinese Indonesian cuisine, stir fried rice vermicelli with sweet soy sauce; Bihun kari, rice vermicelli mixed with curry.

Fried Vermicelli Noodle / Fried Bi Hun instructions

  1. CRISPY FRIED SHALLOT.
  2. with oil slowly saute shallot till lightly brown but not burn stiring continuously and remove once half of the shallot start to brown and drain immediately.
  3. FRIED VERMICELLI.
  4. with oil saute garlic till fragrant then add vermicelli and mix wellthen add only 2 tbsp of light soy sauce first.
  5. add beansprouts and mix well then add another 1 tbsp of light soy sauce.
  6. break 3 eggs first onto fried vermicelli and let eggs set then fold over and let eggs set again.
  7. add balance 1 tbsp of light soy sauce and seasoning with dried cranberry and mix well and once vermicelli slightly crispy off heat and serve.
  8. SERVE FRIED VERMICELLI NOODLE TOP GARNISH .THIS DISH CAN BE SERVE HOT OR COLD.
  9. BELOW,ARE FEW FRIED VERMICILIEvRECIPES,U AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335467-fried-vermicelli.

Add bihun mixture and salt if you need. Serve with fritters and sambal kacang. Sambal Kacanng (Peanut Sambal): Bee Hoon Goreng is a spicy and delicious preparation of rice vermicelli. This rice noodles can be cooked in many different styles. Singapore noodles: Final stage of stir-frying.