Easiest Way to Cook Delicious Dhanshak (veg)

Dhanshak (veg). Parsi veg dhansak recipe with step by step photos - I know many folks who love Dhansak. The first time I had Dhansak in my home science days and I must say that I loved it. Dhansak is a traditional parsi recipe Usually served with brown rice.

Dhansak can be simply spiced to retain the flavors of the vegetables or lentils, or can be flavored with various spices. Vegetarian Dhansak Recipe, Learn how to make Vegetarian Dhansak (absolutely delicious recipe of Vegetarian Dhansak ingredients and cooking method) An authentic Parsi recipe which is a medley of garden fresh vegetables and lentils. It is usually made with mutton but this vegetarian version tastes as good!. You can cook Dhanshak (veg) using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dhanshak (veg)

1. Prepare 1/2 cup of chana daal.
2. Prepare 1/4 cup of split green daal.
3. Prepare 1/4 cup of yellow moong daal.
4. You need 1/4 cup of red lentil daal.
5. Prepare 1/4 cup of tuvar daal.
6. You need 2 tbsp of white urad daal.
7. You need 1 cup of fresh fenugreek leaves.
8. It's 1 of potato peeled and cut.
9. Prepare 2 of onions peeled and chopped.
10. Prepare 1 of brinjal chopped.
11. It's 1/8 cup of yellow pumpkin pieces.
12. You need 1/8 cup of bottle gourd pieces.
13. You need 4 of ripe red tomatoes chopped.
14. Prepare of For tempering.
15. You need 2 tbsp of ghee/ oil(for vegan).
16. You need 1 tbsp of cumin seeds.
17. You need 1/2 tsp of turmeric powder.
18. Prepare 2 tbsp of green chillies- ginger paste.
19. You need 1 tbsp of garlic paste(as per your taste you can add).
20. It's 1 tbsp of dhanshak masala(shared before).
21. It's 1 tbsp of red chilli powder.
22. Prepare to taste of Salt.
23. It's 1 of lemon (juice).

This Vegetarian Dhansak recipe is Excellent and find more Great recipes, tried & tested. Dhansak Rice Recipe, Veg Dhansak recipe - How to make Dhansak Rice Recipe, Veg Dhansak. Tags Traditional Indian Rice Recipes Pressure Cooker Pressure Cooker Rice Indian Party Pressure Cooker Non-stick Pan. But because we vegetarians shouldn't deprive ourselves from trying out this utterly superlative tasting dish, of course we need to have a vegetarian dhansak version too!

Dhanshak (veg) step by step

1. Take all lentils in cooker vessel. Wash trice with water..soak for 1/2 hour..
2. Wash,peel,chopped all vegetables mentioned in ingredients..
3. Add chopped vegetables to soaked daals. Pressure cook for 4 whistles..
4. Cool the cooked mixed dalas, vegetables. Smash them in mixer grinder jar..
5. In kadhai add ghee or oil,warm it add cumin seeds to splutter,add turmeric powder,green chillies ginger paste,ginger paste, dhanshak masala powder,red chilli powder and saute for few minutes till ghee/ oil separate..
6. Add smash mixture of cooked Daal vegetables mixture,add salt to taste, squeeze lemon juice. Mix well,cook for few minutes..
7. Serve hot nutritious Dhanshak (curry) with jeera rice or buttered toast bread slices..

Heat the vegetable oil in a separate pan and cook the mushrooms until golden brown all over and they have reabsorbed any liquid in the pan. Pour in the tins of chopped tomatoes and keep the tins. Crumble in the vegetarian stock cube. Refill the tomato tins with water and pour in. Stir everything together, bring the dhansak to the boil, and then turn down the heat to a low simmer and cover the pan with a lid.