Recipe: Perfect Vegan Lasagne

Delicious, fresh and tasty.

Vegan Lasagne. The Best Vegan Lasagna is an amazing meatless, dairy-free lasagna packed with a hummus tofu ricotta that'll please any carnivore! Vegan lasagna, a delicious and flavorful recipe made with simple ingredients. It's tasty, amazingly soft, cheesy and so comforting!

Vegan Lasagne Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. Reviews for: Photos of Vegan Lasagna I. These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. You can cook Vegan Lasagne using 28 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Lasagne

  1. It's 3/4 Head of Cauliflower.
  2. Prepare 1 Package of Cherry Tomatoes, halved (Sauce).
  3. You need 2 of Red Peppers, chopped (Sauce).
  4. Prepare 1 of Onion, chopped (Sauce).
  5. It's 1 Head of Garlic, Crushed (Sauce).
  6. It's of Olive Oil (Sauce).
  7. You need of Oregano (Sauce).
  8. You need of Basil (Sauce).
  9. You need 3 Cans of Chopped Tomatoes (Sauce).
  10. It's 2 Cans of Lentils (Lentils).
  11. It's 1 Package of Mushrooms, chopped (Lentils).
  12. Prepare 2 Tbsp of Liquid Smoke (Lentils).
  13. You need of Fennel Seed (Lentils).
  14. You need of Salt & Pepper (Lentils).
  15. Prepare 1 Tub of Vegan Cream Cheese (Ricotta).
  16. It's 1 tsp of Nutmeg (ricotta).
  17. You need 1/2 tsp of Cinnamon (ricotta).
  18. Prepare 2 of Sweet Red Peppers (Bechamel).
  19. You need 4 Tbsp of Cornstarch (Bechamel).
  20. Prepare 6 Tbsp of Nutritional Yeast Flakes (Bechamel).
  21. It's 1 Tbsp of Lemon Juice (Bechamel).
  22. It's 3 Cups of Water (Bechamel).
  23. It's 1/2 Cup of Cashews (Bechamel).
  24. It's of Salt & Pepper (Bechamel).
  25. It's 1/2 Bag of Spinach.
  26. Prepare 1 of Aubergine, sliced thinly.
  27. Prepare 1 Package of Lasagne Noodles.
  28. Prepare 2 Packages of Vegan Cheese.

This meat-free dish might become your new favorite weekend dinner as it is so comforting. Today I show you how to make a delicious vegan lasagna. There are no traces of any animal products in this recipe. Many vegan lasagna recipes contain a laundry list of ingredients.

Vegan Lasagne instructions

  1. Rice and toast head of cauliflower. Set aside..
  2. Sautee all "Sauce" ingredients, except canned tomatoes and basil..
  3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat..
  4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside..
  5. Blend all bechamel ingredients except cashews. (It will be very thin!).
  6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid..
  7. Cook bechamel on low heat until thickened, and remove from heat..
  8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese..
  9. For best results, allow to sit at rom temperature for least 3 hours before baking..
  10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly..

This one uses as few as possible without sacrificing flavor. Instead of making every component from scratch, you'll. My vegan lasagna recipe is the culmination of dozens of trials and taste tests. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food. Tender lasagna noodles layered with Macadamia Nut Ricotta and tempeh-infused Marinara Sauce!