Recipe: Appetizing Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF. Learn how to make a Baba Ghanoush Recipe! Baba Ganoush requires a grill: False Baba Ganoush requires a gas stove: False Baba Ganoush can be made by anyone Baba ganoush is just basically eggplant blended up with lemon juice, tahini and sea salt. Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of mashed cooked eggplant mixed with tahini (made from sesame seeds), olive oil.

Serve with vegetables, sliced bread or baked pita chips. Baba ganoush is an amazing roasted eggplant dip that's incredibly simple to make. If you love hummus, then you will love. You can have Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF

1. It's 700 grams of whole aubergines/eggplant.
2. You need 3 tbsp of olive oil plus extra for greasing.
3. Prepare 3 clove of garlic, minced.
4. Prepare 1 tbsp of lemon juice.
5. Prepare 2 tsp of ground cumin.
6. It's 1 tsp of ground coriander.
7. Prepare 3 tbsp of fresh chopped coriander.
8. It's 1 of salt & freshly ground black pepper to taste.

Making baba ganoush, an amazing roasted eggplant dip, at home is so simple. Serve with vegetables, sliced bread or baked pita chips. Следующее. Baba Ganoush is the ugly sister of hummus. It is one of those dishes that looks very humble, bordering on 'unappetising', but makes your palate sing with joy.

Vickys Aubergine (Eggplant) Spread / Baba Ganoush GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400°F.
2. Prick the aubergines all over with a fork and place on a lightly greased baking tray.
3. Bake for 1 hour until the skin is wrinkled and the flesh is soft.
4. Let cool then cut in half lengthways and scoop out the flesh with a spoon into a blender.
5. Add into the blender the garlic, lemon juice, cumin, ground coriander and olive oil and puree smooth.
6. Stir in the fresh chopped coriander and season to taste with salt & pepper.
7. Chill before serving as a spread for toast or dip for crackers, vegetable batons and breadsticks.

Baba Ganoush is smoky, soft and delicious. Hailing from the Arab and Levantine (Eastern Mediterranean) world, it's also known as Baba We don't feature aubergines/eggplants all that often on Hurry The Food Up, which is silly really, as they're pretty spectacular from. Middle Eastern Eggplant Dip, Baba Ganoush is made is eggplant, tahini, garlic and lemon juice. Easy to make, this dip is definitely a crowd pleaser! Baba Ganoush is a popular Middle Eastern eggplant dip.