Sig's Crispy and Moist Aubergine (eggplant) Treats. DIRECTIONS Peel eggplant, cut into finger-size strips. Roll eggplant strips in breadcrumb mixture, dip in egg mixture, and roll again in breadcrumbs. Eggplant may also be referred to as aubergine or guinea squash and originates from the Indian subcontinent.
I will freely admit that aubergines, or egg plants are often neglected in the Fuss Free kitchen - I probably buy one a month.
It's a shame as they are delicious and versatile, think of richly flavoured baba ganoush, a comforting vegetarian mossuka or a tasty caponata.
Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt.
You can have Sig's Crispy and Moist Aubergine (eggplant) Treats using 14 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Sig's Crispy and Moist Aubergine (eggplant) Treats
- Prepare 1 large of aubergine, peeled.
- Prepare 350 ml of milk / any kind as this will be discarded.
- It's 2 medium of eggs.
- Prepare 1 cup of All-purpose flour ( plain flour ).
- You need 1 large of cup panko (rough breadcrumbs ) or finer breadcrumbs.
- You need 1 of good pinch of salt.
- It's 1 of good pinch of cayenne pepper.
- You need 1 cup of sunflower oil for frying.
- It's 3 of to 4 tablespoons of honey.
- It's 1 of teaspoon of my very boozy cranberry sauce ( or one of choice ).
- It's of batter recipe if you want to use it instead of breadcrumbs.
- It's 1 of quantity of my attached batter recipy . You do not need to attach to a string, but can if you want too , just dip in batter and proceed as for prepared beans. Enjoy ..
- It's of panko ( Japanese style breadcrumbs).
- You need 4 slice of soft white bread . Cut slices of bread into cubes , add to blender and work until the bread resembles rough breadcrumbs ).
We are quite lucky to have a decent restaurant selection in our local area. We can choose from traditional American cuisine, Thai, Mexican, Italian, Spanish and the food. Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky, subtly sweet. What I love about this Chinese Eggplant recipe is the eggplant is deliciously caramelized with crispy charred edges - the best texture!
Sig's Crispy and Moist Aubergine (eggplant) Treats instructions
- First prepare the aubergine, thinly peel it. I use my potatoe peeler for this.
- Slice the aubergine about 1/2 an inch or slightly thinner slices.
- Put all the slices into the milk in a bowl, make sure that they are all covered . I place a plate on top to push them all down into the milk leave ti stand for about 3 hours in fridge..
- Drain the milk of the aubergines and pat the aubergines dry. Discard the milk..
- Whisk the eggs . Season the panko or breadcrumbs with cayenne pepper and salt or salt substitute. Add the flour into a deep plate . Have the three dishes side by side . Flour, egg and panko . First add a slice into the flour from both sides , tap off the excess flour then add the slice into the egg , ensure that it is covered from both sides , hold between your fingers and let the excess egg drip back into plate with egg. Then roll the slice into the panko or finer breadcrumbs ..
- Finish off until all slices are done ..
- In the meantime heat the oil add about 3-5 slices depending on size into pan . Cook the aubergine slices until crispy and golden brown . The trick is to keep the temperature of the oil an even temperature. They cook very fast ..
- Serve hot drizzled with honey and a teaspoon of my boozy cranberry sauce or fruit sauce of choice.
- Follow the instruction for my the batter recipe with the attached recipe here for batter recipe..
- The outside on both breadcrumb or batter should be crisp and golden , the inside a soft moist Aubergine treat. Accompany both with honey and sauce ..
- Https://cookpad.com/us/recipes/336539-sigs-german-beans-and-asparagus-in-jackets https://cookpad.com/us/recipes/355021-sigs-rich-boozy-cranberry-sauce.
Eggplant slices are coated with Indian-spiced bread crumbs and fried until crispy in this elegant appetizer best served with mango chutney. Reviews for: Photos of Crispy Eggplant. Roasted eggplant and bell pepper, raw onion and garlic, and not much else—this recipe is simple cooking at its finest. Eggplant gets to know creamy coconut milk, while shiitakes and scallions make the whole dish ultra savory. It is a purple-coloured, egg-shaped vegetable.
