Easiest Way to Prepare Perfect Hot and Sour Eggplant and Lotus Root (Vegan)

Delicious, fresh and tasty.

Hot and Sour Eggplant and Lotus Root (Vegan). Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black It gets its name from the combination of hot, sour, and sweet flavors that are typically served with fish in its native Sichuan. Some of the best vegan recipes are ones that weren't adjusted to be vegan, but. Hot and sour lotus root is a very simple dish, maybe any Chinese recipe contains this dish.

Hot and Sour Eggplant and Lotus Root (Vegan) Chinese Spicy Hot And Sour Soup. You will love this vegan Hot and Sour Eggplant recipe. It's delicious vegan recipe that is heavy on flavor and nutrition. You can cook Hot and Sour Eggplant and Lotus Root (Vegan) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hot and Sour Eggplant and Lotus Root (Vegan)

  1. Prepare 4 of Eggplant - small Japanese type.
  2. Prepare 100 grams of Lotus root (it's convenient if you use ready-made lotus root).
  3. Prepare 1 of knob ☆Ginger, finely chopped.
  4. You need 1 clove of ☆Chopped garlic.
  5. It's 4 tbsp of ☆Soy sauce.
  6. Prepare 4 tbsp of ☆Mirin.
  7. Prepare 3 tbsp of ☆Vinegar.
  8. You need 1 1/2 tbsp of ☆Sugar (I used beet sugar).
  9. You need 1 tsp of ☆Doubanjiang (as desired).
  10. It's 5 tbsp of Oil.

My father used to make faux oysters using eggplant and your couldn't tell the difference. And if you have never tried eggplant 'bacon' you are. Ingredients: Lotus root,Edible vegetable oil,White sugar,Salt,Chili,Food Additives. Production licence NO Lotus flowers are aquatic plants of the Nelumbonaceae family.

Hot and Sour Eggplant and Lotus Root (Vegan) step by step

  1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots..
  2. Mix the ☆ sauce ingredients..
  3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it)..
  4. Wash off the salt from the eggplants and pat dry with paper towels..
  5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie..
  6. When browned, combine with the lotus roots and mix..
  7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions..

It is an important element in numerous cultural practices and religions. So this Vegan Hot and Sour Soup is absolutely PERFECT with just the right combination of heat and tang. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself.