Vegetable sauce (samfaina). Read Customer Reviews & Find Best Sellers. Samfaina is both a sauce and a side dish, and nowadays, it can even be served on its own as a vegetarian dish. When served as a sauce or a side dish, it usually accompanies meat, rice, or fish (especially cod).

Catalan Samfaina is an exuberant vegetable mixture widely used in Catalan cuisine as a sauce or base for meat, fish and fowl dishes. At the same time, it's a succulent vegetarian dish that more and more people eat as a first vegetarian course or as a side dish. Samfaina goes further, though: The ingredients are chopped into very small pieces, then cooked for several hours until the mixture is so thick and caramelized that it almost resembles a vegetable marmalade. You can cook Vegetable sauce (samfaina) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable sauce (samfaina)

It's 1 of zucchini.
Prepare 1 of eggplant.
You need 2 small of onions.
You need 1 of red pepper.
It's 1 of green pepper.
Prepare 3 of tomatoes.
You need 1 of vegetable oil.
Prepare 1 of salt.
It's 1 of black pepper.

It's often used as a sauce for rabbit, chicken or salt cod, but it can also be a side dish unto itself. This hearty vegetable sauce is Catalonia's answer to ratatouille. Serve the samfaina with chorizo if preferred over cod and remember to salt the eggplant before cooking so it absorbs the flavours. From Food of Spain: A Journey for Food Lovers by Vicki Harris and John Newton.

Vegetable sauce (samfaina) instructions

Peel onions, eggplant and zucchini..
Chop eggplant and zucchini (not too small) and reserve. Sprinkle some salt and mix..
Chop onions and peppers. Blanch the tomatoes in order to peel the easily..
Put oil in a pan to fry the onions and the peppers. Chop the tomatoes and reserve..
Once the peppers and onions are half cooked add the zucchinis and the eggplant. Add more oil if needed..
Add the tomatoes and stir. Season with salt and black pepper..
(Tip) If you find it to acidic, add a bit of white sugar..

Summary: Everyone else in Spain Describes Samfaina as the Catalan ratatouille, while the Catalans say that ratatouille is the Provencal Samfaina. Samfaina is both a sauce and a side dish, and nowadays, it can even be served on its own as a vegetarian dish. When served as a sauce or a side dish, it usually accompanies meat, rice, or fish (especially cod). The name of the dish means symphony, possibly referring to the symphony of various vegetables and flavors. Pre-cooked ready to eat meal consisting of cod fish in a samfaina sauce.