Recipe: Perfect Vegetarian lasagna

Vegetarian lasagna. Browse Our Official Site For Easy Lasagna Recipes. Find Deals on Vegetarian Lasagna in Groceries on Amazon. Sliced mushrooms, red bell pepper, and shallots are layered with three cheeses and a homemade white sauce in this delicious vegetarian lasagna.

This is a BIG statement coming from vegetarians. Cook noodles according to package directions. Drain and lay flat on a sheet of aluminum foil. You can cook Vegetarian lasagna using 16 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Vegetarian lasagna

1. It's 2 large of aubergine.
2. It's 1 of peeled.
3. You need 8 oz of sliced fresh mushrooms.
4. Prepare 1 large of onion, chopped.
5. You need 1 1/2 large of vine ripened tomatoes.
6. It's 3 tbsp of minced garlic.
7. Prepare 29 oz of tomato puree.
8. Prepare 1 lb of shredded mozzarella cheese.
9. It's 1/2 cup of parmesan cheese.
10. Prepare 1/2 cup of sugar.
11. You need 1 tsp of salt.
12. It's 1 tbsp of sweet basil dried.
13. Prepare 1 tsp of whole leaf oregano.
14. It's 1 of olive oil, extra virgin to cook with.
15. It's 3/4 stick of butter, salted.
16. Prepare 16 oz of ricotta cheese.

Heat olive oil in a large skillet over medium heat. This time, she turned everyone's favorite Italian dish into a delicious vegetarian lasagna featuring zucchini, spinach, mushrooms and lots and lots of cheese. Vegetable Lasagna is what you make when you want to load up on veggies with something that's filling, comforting and so moreish, you don't even think twice about it being Meat Free!. This incredible Vegetarian Lasagna is made with a creamy ricotta and spinach filling as well as layers of roasted vegetables and a homemade tomato lasagna sauce.

Vegetarian lasagna step by step

1. Peel the eggplant/ aubergine slice thinly..
2. Add oil to pan.
3. Pan fry one and a half eggplant till done tender and flexible set on paper towel to absorb extra oil you may have to keep adding oil.
4. Put sliced mushrooms and half of the eggplant into a frying pan with any extra oil add butter.
5. When mushroom mix is done add puree and spices.
6. I used 2 glass oven safe cookware spray with nonstick spray one is 1 and 3/4 quarts the other is 1 and a half quarts dishes.
7. Start with a layer of eggplant this is when you preheat oven 450° Fahrenheit.
8. Tomatoes.
9. Sauce.
10. Cheese.
11. Eggplant.
12. Sauce.
13. Ricotta.
14. Sauce mozzarella cheese with half the parmesan on each.
15. Put into oven bake 30 to 45 minutes till done let sit 10 minutes if you can serve hope you enjoy.

Now, you may ask, why a vegetarian lasagna? A veggie lasagna can be especially helpful around holiday meals when you are trying to figure out what to serve cousin Judy and uncle Joe who won't eat turkey, goose, roast beef, or whatever the main meat dish is of the meal. In a small bowl, mix egg and ricotta cheese. Top with remaining ricotta mixture, noodles and vegetable mixture. I'll admit, a lot of my recipes are geared toward healthier eating in general, but not all of them.