Recipe: Yummy Vegetable Pilaf (Vegetarian Dish)

Delicious, fresh and tasty.

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Vegetable Pilaf (Vegetarian Dish) It works wonderfully as a warm main, side dish, or a cold quinoa salad. With plenty of your favorite vegetables and a flavorful broth, this dish is sure to be a family favorite. Plus, it's a great way to use up leftovers. You can have Vegetable Pilaf (Vegetarian Dish) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable Pilaf (Vegetarian Dish)

  1. It's 1 cup of basmati rice, washed until the water is clear.
  2. Prepare 2 cup of vegetable broth.
  3. Prepare 2 of medium-sized zucchini, cubed.
  4. It's 1 of big tomato, cubed.
  5. You need 1 of bell pepper, cubed.
  6. It's 1 of medium-sized eggplant, cubed.
  7. You need 1/2 of onion, cubed.
  8. It's 3 of garlic, crushed and minced.
  9. It's 1 pinch of salt.
  10. Prepare 2 tbsp of oil (I normally use sunflower).

Rice is considered rice pilaf when it's been toasted and cooked in aromatics (like the onion and carrot) and then cooked in a seasoned broth. Toasting the rice gives the finished dish a more complex flavor and cooking the rice in a little bit less liquid gives it a fluffier texture. Enjoy this lovely vegetarian Moroccan Pilaf and Vegetable Stuffed Squash for Thanksgiving, during the holidays, or all winter long! You can also use the pilaf as a side dish on its own any time of the year.

Vegetable Pilaf (Vegetarian Dish) step by step

  1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so..
  2. Add basmati rice. Add salt. Stir well..
  3. Pour broth bit by bit. When it is boiling, reduce the heat and cover..
  4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so..

Plus, I've included info on wine pairings & how much food to make for large parties to make this the easiest holiday season for you! Cook rice according to instructions using broth instead of water. Rice should be light and fluffy and all the broth should be absorbed when finished. Raksha Bandan is a celebration of the bond between a brother and sister. We had a reason to indulge in all our favourite dishes, this Vegetable Pilaf being one of them.