How to Cook Appetizing Home made ajvar-eastern style (Vegan)

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Home made ajvar-eastern style (Vegan). Today, we will learn how to make a recipe called ajvar that is my family's tradition. It's the color of fall and is the perfect dip to add to your. Homemade ajvar is the best and whilst it is labour intensive to make, it will be worth it.

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Ingredients of Home made ajvar-eastern style (Vegan)

  1. It's 3 of red bell peppers.
  2. Prepare 1 of yellow bell pepper.
  3. It's Half of eggplant.
  4. It's of Different dried spices like oregano, basil, sweet red pepper.
  5. You need of Grill spice style salt with even more dried spices.
  6. Prepare 5 of fresh mint leaves.
  7. You need 3 tbs of sugar.
  8. It's of Dried lemon peel + black pepper mix.
  9. It's 5 of Fresh mint leafs and some fresh parsley.
  10. You need of Little olive oil.

It often includes eggplants as well. Its origins are disputed, countries like North Macedonia, Serbia and Slovenia all claim to have created the recipe. Ajvar is a Serbian combination of roasted, mashed eggplant and sweet peppers served as a side dish with grilled meats or as an appetizer on bread. Ajvar is a Serbian roasted eggplant-sweet pepper mixture, sometimes referred to as vegetarian caviar.

Home made ajvar-eastern style (Vegan) step by step

  1. We put small holes on the peel of the eggplant and bake it in the oven until soft. Then we spoon out the inside.
  2. We bake the peppers in the oven until the peel starts to get black and its easy to take it off.We take it off n mix it with the eggplant.
  3. We make the eggplant n peppers like a puree with a fork and we add the spices and the mint leaves and parsley cut in small pieces plus the olive oil and sugar.
  4. Serve it on the cauliflower pizza (mentioned in my other recipe).
  5. Ajvar in a plate.

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