Recipe: Tasty Baked ratatouille

Baked ratatouille. No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! Ratatouille is a strange dish, possibly the embodiment of the Mediterranean diet. It's made from summer vegetables like aubergines (eggplant), courgettes (zucchini), red bell peppers and tomatoes.

Ratatouille Smoked Mozzarella Baked QuinoaFlavor The Moments. Enjoy a baked ratatouille recipe featuring chicken breasts! This Baked Garden Ratatouille includes your favorite garden veggies like eggplant and tomatoes. You can have Baked ratatouille using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked ratatouille

1. You need 1 cup of tomato puree.
2. Prepare 1/2 of onion, diced.
3. You need 2 clove of garlic, minced.
4. Prepare 1 tsp of thyme.
5. You need 1/2 tsp of pepper.
6. You need 1/2 of salt.
7. It's 4 of thin slices swiss cheese, low fat is fine.
8. It's 1 of skinny unpeeled eggplant, sliced into 1/4" thick rounds..
9. Prepare 1 of unpeeled yellow squash, sliced into 1/4" thick rounds.
10. Prepare 1 of unpeeled zucchini, sliced into 1/4" thick rounds.
11. It's 1 of green pepper, cored and sliced into 1/4" rounds.
12. It's 1 tbsp of olive oil.
13. It's 1 of goat cheese, for serving (optional).

Ratatouille Pancakes are basically pancakes stuffed with ratatouille. Baked ratatouille pancakes. the stuffing is really very interesting with brinjal. this makes a great meal for a sunday brunch. Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever! The film Ratatouille was actually named after a.

Baked ratatouille step by step

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray..
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly..
3. Layer cheese over tomato mixture..
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper..
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy..
6. Serve with a tablespoon of goat cheese, if desired..

Use leftover ratatouille to make this recipe for baked eggs. Serve it with toast points or crusty bread for a simple breakfast or brunch. This recipe is one of my favorites. It's much like a ratatouille, but using chickpeas instead of the traditional eggplant and zucchini, and an original spice combination. Reviews for: Photos of Baked Ratatouille-Sausage Penne.