Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). What makes this simple homemade vegan curry recipe so easy and quick to prepare is that there is no need to use a store-bought or pre-made curry paste in this vegetarian yellow Thai curry, as this recipe is seasoned and colored with curry powder, turmeric, and chili sauce. If you're new to vegetarian cooking or Thai food cooking, this is a simple recipe to start out with. Great recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Our version is a coconutty curry with a dash of warming spice, the subtle bite of cashews and fresh, lemony zing to bring it all together. Heat oil in a wok or frying pan. In this vegetarian, vegan and gluten-free recipe, a mixture of vegetables, including cauliflower, green beans, carrots, and zucchini are simmered in a coconut milk curry sauce made from onion, garlic, fresh ginger, green chili and plenty of Indian spices, including turmeric, coriander, and curry. You can cook Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Prepare of The Curry Paste.
Prepare 10 gms of Candlenuts (3 Candlenuts).
Prepare 2 of Garlic Cloves.
Prepare 3 of Shallots.
It's 30 gms of Fresh Tumeric.
You need 1 Stick of Lemongrass peeled.
It's 1 tbs of Ginger.
Prepare 1 tbs of Galangal.
You need 1 of Small Thai red chili (seeds removed).
It's of Produce.
Prepare 1 of Zucchini.
Prepare 1 of Medium Eggplant.
It's 80 gms of Enoki Mushrooms.
It's 80 gms of Shimeji Mushrooms.
You need 1 of Couple of Handfuls of Beanshoots.
Prepare of Corriander for garnish.
Prepare of Spices.
It's 1 of Cinnamon Stick.
You need 3 of Cloves.
Prepare of Others.
You need 150 gms of Firm Tofu (cut into small blocks).
It's 1 of x 270ml Can Coconut Cream.
It's 750 ml of Vegetable Stock.
It's 1 tbs of Oil.

Heat the oil in a large saucepan or wok over medium flame. Toss the sauce with the vegetables until well mixed. Serve chilled or at room temperature. Indonesian Curry has da best flavor ok.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step

Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
Serve and garnish with beanshoots & corriander.

Also, Yuba is a tofu skin, you can find it in asian supermarkets. Before I moved to Jakarta, I was really worried that being a vegetarian in Indonesia was going to be really frustrating. I had already spent two months traveling the length of Java and Bali, subsisting on a steady diet of nasi goreng (Indonesian fried rice), which got really old, really fast. Back then it appeared that the concept of vegetarianism was incredibly foreign to most Indonesians and. Thai yellow curry recipe. this is a spicy vegetarian as well as vegan Thai curry made with coconut milk and Thai herbs-spices.