Aubergine and mixed pepper pasta. Meanwhile, heat oil in a large nonstick skillet over medium. Add the tomato sauce, olives, salt, black pepper, and red pepper flakes and cook, stirring, until warmed through. Line a tray with nonstick baking paper.

Cook the pasta according to the packet. Cook pasta according to packet instructions. Heat the oil in a pan and add the aubergine. You can cook Aubergine and mixed pepper pasta using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aubergine and mixed pepper pasta

You need of key ingredients.
You need 200 grams of seashell pasta.
Prepare 1 head of fresh mozzarella.
It's 4 small of shallots.
Prepare 1 cup of ready made aubergine pesto.
It's 2 cup of sliced peppers.
It's 2 tsp of fresh basil.
It's 3 tbsp of Olive oil.

Season with black pepper if desired. Put the aubergine, red pepper and onions into a large roasting tray and coat in the olive oil. Put the peppers, aubergine, courgette and onion into a roasting tin or deep baking dish and coat in the oil. Wipe a large aubergine and slice it into thin rounds.

Aubergine and mixed pepper pasta instructions

Heavily salt 3 L of water and bring the water to a rolling boil.
While the water is boiling peel and dice shallots and slice the peppers.
Fry shallots in a small amount of olive oil until they got nicely browned.
Add the peppers until they start to sweat and then tip in the pesto.
Start boiling the pasta while you turn down the heat on the shallots, peppers and pesto mix.
When the pasta is al dente drain out the hot water, dunk in ice cold water and then strain out and place the pasta in with the pesto shallots and peppers mix.
After mixing well, taste and season with sea rock salt and freshly cracked black pepper.
Tear the fresh mozzarella and place on top of pasta before serving.

Place the slices in a single layer in a large roasting tin or on a baking sheet. Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil. Heat the oil in a large frying pan. Add the bacon and fry until cooked through, adding the garlic and chilli for the final min.