How to Make Appetizing quick & light microwave eggplant parm

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Ingredients of quick & light microwave eggplant parm

  1. It's 1 of eggplant, peeled.
  2. You need 1/4 cup of panko bread crumbs.
  3. You need 3 tbsp of parmesan cheese, divided.
  4. You need 1/2 tsp of dried oregano.
  5. It's 1/2 tsp of dried basil.
  6. Prepare 1/4 tsp of salt.
  7. It's 1 tbsp of lite mayo.
  8. It's 2 cup of your favorite pasta sauce.
  9. Prepare 1 of -- or --.
  10. Prepare 1 can of (15 ounces) tomato sauce.
  11. You need 1/2 tsp of basil.
  12. It's 1/2 tsp of oregano.
  13. You need 1/2 tsp of garlic powder.
  14. Prepare 2 tbsp of milk.
  15. Prepare 1 dash of salt and pepper.

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quick & light microwave eggplant parm step by step

  1. On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings..
  2. Slice eggplant into 1/2" slices.
  3. Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up..
  4. Cover loosely. Microwave on high 7-9 minutes or until tender..
  5. Top with pasta sauce and remaining cheese and serve..
  6. If making pasta sauce, simmer all sauce ingredients until ready to use..

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