How to Cook Delicious Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon

Delicious, fresh and tasty.

Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon. We roasted eggplant until it became soft and silky and topped it with Chermoula (a North African spice mix with garlic and preserved lemon). Sprinkled with tart feta cheese and fresh herbs. This dish is adapted from a recipe from Yotam Ottolenghi and Sami Tamimi's brilliant cookbook, Jerusalem.

Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon Look for young eggplants with smooth, tight skins and try them in this killer recipe adapted from London veggie (and fruit) gurus Yotam Ottolenghi and Sami Tamimi's new cookbook, Jerusalem. While the eggplants are roasting, add the remaining oil to a large frying pan and place over high heat. Roasted Eggplant with Feta and Tomato - An easy vegetarian entree or side dish with fresh eggplant paired with sweet tomatoes and salty melted feta cheese. You can have Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon

  1. It's 2 of large eggplants.
  2. Prepare 4 of Sliced onions.
  3. Prepare 150 ml of Olive oil.
  4. You need 2 of green chiles.
  5. Prepare 1 tsp of ground cumin.
  6. It's 1 tsp of sumac.
  7. Prepare 50 grams of feta cheese.
  8. Prepare 1 of lemon.
  9. It's 1 clove of garlic.
  10. Prepare 1 of salt & pepper.

The more I travel the more I find new ways to cook this versatile fruit. This recipe, Roasted Eggplant with Tomato and Feta, was inspired by my. This roasted eggplant recipe is full of surprising textures and amazing flavors. The curry yogurt is the perfect sauce to go with the caramelized onions and.

Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon step by step

  1. Heat the oven to 200C/400F/gas mark . Score a crisscross over the cut sides of the aubergines, brush with 100ml of oil and sprinkle liberally with salt and pepper. Place cut side up on a baking tray and roast for 45 minutes, until golden-brown..
  2. Meanwhile, pour the remaining oil into a frying pan over high heat, add the onions and half a teaspoon of salt, and cook for eight minutes, stirring, until parts of the onion go dark and crisp. Add the cumin, sumac and one chilli, cook for two minutes, then add the feta, cook for a minute, then turn off the heat..
  3. Cut the skin and pith off the lemon. Chop the flesh, discard the seeds, and put in a bowl with any juices, the remaining chilli and the garlic..
  4. The moment the aubergines are done, spoon the lemony sauce over the flesh side. Warm up the onions, spoon on top and serve warm or at room temperature..

See more ideas about Ottolenghi, Ottolenghi recipes and Yotam ottolenghi. One-pot wonders to soothe the soul (and save on the washing-up): chickpeas with dates and marinated feta; spicy chicken and split peas; and pork Ottolenghi - Owi Owi Fried Fried Eggplant with Fried Onions and Lemon. Learn how to roast eggplant in just a few simple steps, and get the recipe for an Ottolenghi-inspired eggplant dish with tahini, almonds and parsley. Read on to learn how to roast eggplant and see how easy it is to put together this middle eastern-inspired dish! The Best Ottolenghi Recipes on Yummly