Eggplant parmesan. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge.
Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella.
Eggplant Parmesan II "This has become a staple.
It's easy to make, and tastes amazing." - LaurenO.
You can have Eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook that.
Ingredients of Eggplant parmesan
- You need of eggplant and breading.
- Prepare 2 large of aubergine.
- Prepare 3 large of eggs.
- Prepare 1/4 cup of water.
- You need 2 1/2 cup of finely grated Italian breadcrumbs.
- You need 2 cup of flour.
- It's 1 tsp of salt.
- It's of cheeses.
- It's 1/2 lb of mozzarella cheese.
- It's 2 tbsp of Parmigano-Reggiano cheese.
- You need 1/2 cup of grated parmesan cheese.
- It's of sauce.
- You need 29 oz of tomato sauce.
- It's 1/4 cup of basil.
- It's 1 tsp of whole leaf oregano.
- It's 1/4 cup of sugar.
- Prepare 1/2 tsp of crushed red pepper.
- It's 1 tsp of salt.
- It's 1 tbsp of granulated garlic powder.
- It's of oil to fry.
- You need of vegetable oil.
- It's of olive oil, extra virgin.
Most Made Today Baked Eggplant Parmesan. Eggplant Parmigiana is typically a high-fat dish. But this leaner version broils—instead of fries—the eggplant, for a significant fat and calorie savings. Male eggplants have fewer seeds than the female variety does.
Eggplant parmesan step by step
- Preheat oven 375° Fahrenheit.
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally.
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated.
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs.
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown.
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine.
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese.
- Serve hope you enjoy.
Because these seeds are bitter, male eggplants are preferred. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture. EatingWell's Eggplant Parmesan This is the perfect recipe. It is delicious and easy to make.
