Eggplant and tomatoes. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high in antioxidants. Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers.
There are a million variations and additions that you can make to this.
This dish of roasted eggplant and tomatoes are nicely seasoned with fresh or dried basil, garlic, olive oil, and While basil is delicious in this dish, many other herbs go well with eggplant and tomatoes.
This simple vegan eggplant recipe with chickpeas and tomatoes is all the comfort!
You can cook Eggplant and tomatoes using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Eggplant and tomatoes
- Prepare 1 small of eggplant, aubergine.
- You need 14 1/2 oz of diced tomatoes.
- You need 1/2 large of onion, chopped.
- You need 1/4 tsp of salt.
- It's 1/4 tsp of ground black pepper.
- It's 1/4 tsp of granulated garlic powder.
- It's 2 small of red bell pepper, chopped.
- It's 2 tbsp of ghee.
A statisfying stew loaded with flavors including oregano. I love to pair eggplants with tomatoes. This tomato sauce though… this stuff is pretty sophisticated and special. Roasted Eggplant and Tomatoes. this link is to an external site that may or may not meet accessibility guidelines.
Eggplant and tomatoes step by step
- Heat the ghee add onions and peppers.
- Peel and dice the eggplant.
- When the onions and peppers are soft add the eggplant. Cover , and simmer 7 minutes..
- Add tomatoes, pepper, garlic and salt.
- Simmer 10 minutes covered your done. Serve, hope you enjoy!.
Jump to the Roasted Eggplant and Tomato Stacked Salad Recipe or read on to see our tips for making it. We stack the grilled eggplant slices with fresh mozzarella, basil and tomatoes. Slice them into half rounds about. Tomatoes have another week or so to go in most farmers' markets. Transfer the eggplant to a platter, fanning them out.
