Eggplant and swiss. Lightly brush both sides of the eggplant slices with the olive oil and placed on two parchment-lined baking sheets in a single layer. Add the eggplant and season with salt and pepper. Arrange eggplant slices on the bottom of the pot and cover with the onions and garlic.

Peel the eggplants and remove as many seeds as possible from the flesh; keep the flesh in thick strips. While Swiss Chard (of any color) isn't something we buy often (maybe due to its limited availability Brush both sides of eggplant slices with olive oil. Eggplant varieties to grow in your garden include large oval, elongated fruits, and white fruits, Here Give eggplants a warm location, warm soil and keep them evenly watered and stress free and they. You can have Eggplant and swiss using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggplant and swiss

It's 2 medium of eggplant, aubergine.
You need 1/2 lb of sliced swiss cheese.
It's 1/2 cup of parmesan cheese.
It's 14 1/2 oz of tomato sauce.
It's 1/4 tsp of basil.
Prepare 1/4 tsp of whole leaf oregano.
Prepare 1/4 tsp of salt.
Prepare 1 tbsp of sweetener.
Prepare 1/2 tsp of salt.
It's 1 large of tomato.
You need 1/4 tsp of ground black pepper.
It's 1/2 cup of butter.
You need 1/4 cup of olive oil, extra virgin.

Shrimp, Rainbow Swiss Chard, and Fried Eggplant Hey Y'all! I'm back with another healthy recipe. Place flour, egg whites and panko in separate shallow dishes. Dredge eggplant slices in flour, dip in egg whites and coat with panko.

Eggplant and swiss instructions

Preheat oven 400° Fahrenheit.
Peel and slice the eggplant. Slice the tomato..
Season the eggplant and tomatoes with salt and pepper.
In a saucepan add tomato sauce, sweetener, salt, basil, and oregano. Simmer 7 minutes. Done..
Fry the eggplant in a quarter cup of oil and half cup of butter. Fry in batches adding the butter as needed..
Put the eggplants on a baking pan. Then stack them with eggplant, parmesan cheese and Add quarter slice of swiss cheese. Add tomato and then a half of slice swiss cheese. Add sauce, and more parmesan cheese. Add eggplant then swiss on top. Add sauce and parmesan cheese..
Bake 30 minutes. Serve hope you enjoy.

Place on Swiss Diamond Double-Burner Grill Pan in a single layer. Information about Chinese Eggplant including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. The eggplant in this dish needs a little coddling, but the end result is an earthy, cheesy delight. Eggplant (USA, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. It's a good choice for pasta sauces like this one, made from eggplant and sweet peppers, which are roasted and then blended until smooth.