Vegetarian Caramel Popcorn with Wheat Gluten. Caramel corn is a terrific grazing dessert for gatherings. And because it stays fresh for weeks, it it's gluten free (useful for gatherings / gifting); and. everybody loves it - young and old! The store bought caramel popcorn can be delicious but when you see all the non-vegan ingredients your bubble is quickly busted.

The whole reason I'm sharing this particular recipe with you is because I know Ashley is obsessed with my homemade salted caramel sauce. What are the holidays without that tin of homemade caramel popcorn? Popcorn is made from corn, which doesn't contain gluten. You can cook Vegetarian Caramel Popcorn with Wheat Gluten using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Caramel Popcorn with Wheat Gluten

Prepare 400 ml of Komachibu (fu) small round dried wheat gluten.
It's 1 of Canola oil (or butter).
Prepare 2 tbsp of Maple syrup.
You need 1 pinch of Salt.

Our popcorn store customers go nuts for this Pecan popcorn. You might want to hide this one from the kids. The pecans become caramel coated and are just delicious! Once the first kernel has popped, place the lid on the pot and continue to shake the pot to keep the kernels from burning.

Vegetarian Caramel Popcorn with Wheat Gluten instructions

Spread out the canola oil (or butter) in a frying pan. Fry the komachibu until both sides are golden brown..
Add maple syrup and mix until the liquid boils away. Sprinkle a pinch of salt..
Spread it out on a baking tray. Let it cool down, placing one-by-one so that there are spaces in-between. Let it rest for five minutes. It's done when it's dry..
Here's a variation. Coat with kinako (roasted soy powder) at the end to make it kinako and maple flavored..

Whole Foods and Vegetarian Recipe Blog. Feel free to change up your caramel popcorn! Cotter Crunch - Gluten-Free Recipes & Nutrition. Vegan popcorn, a delicious and healthy snack. Corn is a whole-grain food, and all types of corn are gluten-free.